دورية أكاديمية

Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California.

التفاصيل البيبلوغرافية
العنوان: Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California.
المؤلفون: Chaney AM; Department of Nutrition, University of California Davis, Davis, CA 95616, USA., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Whaley SE; Public Health Foundation Enterprises WIC, 12781 Schabarum Avenue, Irwindale, CA 91706, USA., Tsai MM; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Randel-Schreiber HR; Communicable Disease Prevention Unit, San Francisco Department of Public Health, 101 Grove St, Rm 406, San Francisco, CA 94102, USA., Yepez CE; Public Health Foundation Enterprises WIC, 12781 Schabarum Avenue, Irwindale, CA 91706, USA., Sabatier S; WIC Division, California Department of Public Health, 3901 Lennane Drive, Sacramento, CA 95834, USA., Young A; WIC Division, California Department of Public Health, 3901 Lennane Drive, Sacramento, CA 95834, USA., Meza M; Public Health Foundation Enterprises WIC, 12781 Schabarum Avenue, Irwindale, CA 91706, USA., Au LE; Department of Nutrition, University of California Davis, Davis, CA 95616, USA.
المصدر: Nutrients [Nutrients] 2023 Jan 14; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 14.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Ethnicity* , Food Assistance*, Humans ; Infant ; Female ; Child ; Hispanic or Latino ; Health Education ; California ; Personal Satisfaction
مستخلص: Understanding satisfaction of nutrition education and other services provided in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is needed to ensure the program is responsive to the needs of diverse populations. This study examined the variation of WIC participants’ perceptions and satisfaction with WIC nutrition education and services by race, ethnicity, and language preference. Phone surveys were conducted in 2019 with California WIC families with children aged 1−4 years. While most participants (86%) preferred one-on-one nutrition education, online/mobile apps were also favored (69%). The majority (89%) found nutrition education equally important to receiving the WIC food package. Racial/ethnic groups differed in which WIC service they primarily valued as 20% of non-Hispanic White people rated the food package as more important than nutrition education compared to 5% of Spanish- and 6% of English-speaking Hispanic people, respectively. More Spanish (91%) and English-speaking Hispanic people (87%) than non-Hispanic white (79%) or Black people (74%) changed a behavior because of something they learned at WIC (p < 0.001). Spanish-speaking Hispanic people (90%) had the highest satisfaction with WIC nutrition education. Preferential differences among participants suggest that providing flexible options may improve program satisfaction and emphasizes the need for future studies to examine WIC services by race and ethnicity.
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معلومات مُعتمدة: 2018-67712 David and Lucile Packard Foundation
فهرسة مساهمة: Keywords: WIC; children; nutrition education; satisfaction
تواريخ الأحداث: Date Created: 20230121 Date Completed: 20230124 Latest Revision: 20230308
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC9866005
DOI: 10.3390/nu15020447
PMID: 36678318
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu15020447