دورية أكاديمية
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications.
العنوان: | A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications. |
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المؤلفون: | Selva Sharma A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Division of Molecular Medicine, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences & Technology, Poojapura, Thiruvananthapuram, India., Marimuthu M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Department of Science & Humanities, Saveetha School of Engineering, SIMATS, Chennai, Tamil Nadu, India., Varghese AW; Division of Molecular Medicine, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences & Technology, Poojapura, Thiruvananthapuram, India., Wu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Xu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Xiaofeng L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Devaraj S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Lan Y; Jiangxi Wuyuan Tea Vocational College, Jiangxi, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China. |
المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun; Vol. 64 (18), pp. 6129-6159. Date of Electronic Publication: 2023 Jan 23. |
نوع المنشور: | Journal Article; Review |
اللغة: | English |
بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
مواضيع طبية MeSH: | Food Safety*/methods , Fluorescent Dyes*/chemistry , Lanthanoid Series Elements*/chemistry , Nanoparticles*/chemistry , Food Contamination*/analysis, Food Quality ; Food Analysis/methods |
مستخلص: | Upconversion nanoparticles (UCNPs) are known to possess unique characteristics, which allow them to overcome a number of issues that plague traditional fluorescence probes. UCNPs have been employed in a variety of applications, but it is arguably in the realm of optical sensors where they have shown the most promise. Biomolecule conjugated UCNPs-based fluorescence probes have been developed to detect and quantify a wide range of analytes, from metal ions to biomolecules, with great specificity and sensitivity. In this review, we have given much emphasis on the recent trends and progress in the preparation strategies of bioconjugated UCNPs and their potential application as fluorescence sensors in the trace level detection of food industry-based toxicants and adulterants. The paper discusses the preparation and functionalisation strategies of commonly used biomolecules over the surface of UCNPs. The use of different sensing strategies namely heterogenous and homogenous assays, underlying fluorescence mechanisms in the detection process of food adulterants are summarized in detail. This review might set a precedent for future multidisciplinary research including the development of novel biomolecules conjugated UCNPs for potential applications in food science and technology. |
فهرسة مساهمة: | Keywords: Biomolecules; UCNPs; bioconjugates; fluorescence sensing; food analysis; food safety |
المشرفين على المادة: | 0 (Fluorescent Dyes) 0 (Lanthanoid Series Elements) |
تواريخ الأحداث: | Date Created: 20230123 Date Completed: 20240628 Latest Revision: 20240628 |
رمز التحديث: | 20240628 |
DOI: | 10.1080/10408398.2022.2163975 |
PMID: | 36688820 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1549-7852 |
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DOI: | 10.1080/10408398.2022.2163975 |