التفاصيل البيبلوغرافية
| العنوان: |
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. |
| المؤلفون: |
Tan LJ; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, South Korea. ivory8320@cau.ac.kr., Yun YR; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, South Korea. swhong@wikim.re.kr., Hong SW; Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, South Korea. swhong@wikim.re.kr., Shin S; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, South Korea. ivory8320@cau.ac.kr. |
| المصدر: |
Food & function [Food Funct] 2023 Feb 21; Vol. 14 (4), pp. 2162-2171. Date of Electronic Publication: 2023 Feb 21. |
| نوع المنشور: |
Journal Article |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: Cambridge : Royal Society of Chemistry |
| مواضيع طبية MeSH: |
Obesity*/epidemiology , Fermented Foods*, Male ; Middle Aged ; Humans ; Female ; Aged ; Prospective Studies ; Cohort Studies ; Weight Loss ; Body Weight |
| مستخلص: |
The impact of kimchi intake on weight management has been a topic of interest. We aimed to conduct an epidemiological study to investigate the association between kimchi intake and weight loss. Participants were selected from the Health Examinees cohort study. Kimchi intake was assessed by a 106-item semi-quantitative food frequency questionnaire, including four types of kimchi. Obesity was defined according to the Korean Society for the Study of Obesity guidelines. We performed a correlation analysis among all participants ( N = 58 290) and conducted a prospective risk assessment analysis among participants with a baseline BMI value ≥25 kg m -2 ( N = 20 066). In the correlation analysis, higher kimchi consumption was found to be associated with a lower increment in BMI change (men, β 0.169, 95% CI (0.025, 0.313); women, β 0.140, 95% CI (0.046, 0.236)) compared with the lower group. The risk assessment analysis indicated that moderate kimchi consumption is associated with normal weight development in men (Q3, hazard ratio, 1.28, 95% CI (1.06, 1.54)). Baechu [cabbage] kimchi intake also showed a significant association among men participants (all p for trend <0.05). In conclusion, moderate kimchi intake was associated with weight loss among middle-aged and older Koreans, especially in men. |
| تواريخ الأحداث: |
Date Created: 20230208 Date Completed: 20230223 Latest Revision: 20230223 |
| رمز التحديث: |
20231215 |
| DOI: |
10.1039/d2fo03900a |
| PMID: |
36752575 |
| قاعدة البيانات: |
MEDLINE |
