Fine cassava fibre utilization as a dietary fibre source for dogs: Effects on kibble characteristics, diet digestibility and palatability, faecal metabolites and microbiota.

التفاصيل البيبلوغرافية
العنوان:	Fine cassava fibre utilization as a dietary fibre source for dogs: Effects on kibble characteristics, diet digestibility and palatability, faecal metabolites and microbiota.
المؤلفون:	Souza CMM; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Bastos TS; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Kaelle GCB; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Bortolo M; Kemin, Indaiatuba, São Paulo, São Paulo, Brazil., de Oliveira SG; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Félix AP; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil.
المصدر:	Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2023 May; Vol. 107 Suppl 1, pp. 18-29. Date of Electronic Publication: 2023 Feb 18.
نوع المنشور:	Randomized Controlled Trial, Veterinary; Journal Article
اللغة:	English
بيانات الدورية:	Publisher: Blackwell Science Country of Publication: Germany NLM ID: 101126979 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-0396 (Electronic) Linking ISSN: 09312439 NLM ISO Abbreviation: J Anim Physiol Anim Nutr (Berl) Subsets: MEDLINE
أسماء مطبوعة:	Original Publication: [Berlin] : Blackwell Science, c2001-
مواضيع طبية MeSH:	Manihot* , Microbiota*, Dogs ; Animals ; Digestion ; Diet/veterinary ; Feces/chemistry ; Dietary Fiber/analysis ; Vegetables ; Animal Feed/analysis
مستخلص:	The objective was to evaluate through three experiments the effects of a fine cassava fibre (CA: 106 µm) on kibble characteristics, coefficients of total tract apparent digestibility (CTTAD) of macronutrients, diet palatability and faecal metabolites and microbiota of dogs. Dietary treatments consisted of a control diet (CO), without an added fibre source and with 4.3% total dietary fibre (TDF), and a diet with 9.6% CA (106 µm), with 8.4% TDF. Experiment I evaluated the physical characteristics of the kibbles. The palatability test was evaluated in experiment II, which compared the diets CO versus CA. In experiment III, 12 adult dogs were randomly assigned to one of the two dietary treatments for 15 days, totalling six replicates/treatment, to assess the CTTAD of macronutrients; faecal characteristics, faecal metabolites and microbiota. The expansion index, kibble size and friability of diets with CA were higher than the CO (p < 0.05). Additionally, the CA diet presented higher palatability than the CO (p < 0.05) but did not affect CTTAD except for those of fibre (p > 0.05). Moreover, a greater faecal concentration of acetate, butyrate and total short-chain fatty acids (SCFA) and a lower faecal concentration of phenol, indole and isobutyrate were observed in dogs fed the CA diet (p < 0.05). Dogs fed with the CA diet presented a greater bacterial diversity and richness and a greater abundance of genera considered to be beneficial for gut health, such as Blautia, Faecalibacterium and Fusobacterium when compared to the CO group (p < 0.05). The inclusion of 9.6% of a fine CA improves the expansion of kibbles and diet palatability without affecting most of the CTTAD of nutrients. Besides, it improves the production of some SCFA and modulates the faecal microbiota of dogs. (© 2023 Wiley-VCH GmbH. Published by John Wiley & Sons Ltd.)
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معلومات مُعتمدة:	Kemin (São Paulo, SP, Brazil)
فهرسة مساهمة:	Keywords: extrusion; faecal metabolites; fibre source; intestinal functionality; microbial community diversity; short-chain fatty acids; tuber
المشرفين على المادة:	0 (Dietary Fiber)
تواريخ الأحداث:	Date Created: 20230222 Date Completed: 20230607 Latest Revision: 20230607
رمز التحديث:	20230607
DOI:	10.1111/jpn.13812
PMID:	36807651
قاعدة البيانات:	MEDLINE

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تدمد:	1439-0396
DOI:	10.1111/jpn.13812