دورية أكاديمية
COVID-19, the Gut, and Nutritional Implications.
| العنوان: | COVID-19, the Gut, and Nutritional Implications. |
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| المؤلفون: | Bell MG; Department of Internal Medicine, Mayo Clinic, 200 1st Street SW, Rochester, MN, 55905, USA., Ganesh R; Division of General Internal Medicine, Mayo Clinic, 200 1st Street SW, Rochester, MN, USA. ganesh.ravindra@mayo.edu., Bonnes SL; Division of General Internal Medicine, Mayo Clinic, 200 1st Street SW, Rochester, MN, USA. |
| المصدر: | Current nutrition reports [Curr Nutr Rep] 2023 Jun; Vol. 12 (2), pp. 263-269. Date of Electronic Publication: 2023 Mar 10. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: New York : Springer US, 2012- |
| مواضيع طبية MeSH: | COVID-19* , Probiotics*/therapeutic use , Malnutrition*, Humans ; SARS-CoV-2 ; Dietary Supplements ; Nutritional Status |
| مستخلص: | Purpose of Review: Our goal is to provide the most recent and accurate scientific evidence available regarding COVID-19's interaction with the human gut and the role of nutrition/nutritional supplementation in the prevention and treatment of the disease. Recent Findings: Gastrointestinal symptoms of COVID-19 are common and often persist even after classically defined illness resolution. Nutritional status and content have been shown to impact infection risk and severity. Well-balanced diets are associated with decreased infection risk/severity, and early nutrition is associated with better outcomes in the critically ill. No specific vitamin supplementation regimen has shown consistent benefit for infection treatment or prevention. The impact of COVID-19 extends far past the pulmonary system, and its impact on the gut should not be ignored. For those interested in adopting lifestyle modifications to prevent severe COVID-19 infection/side effects, consideration should be made for adoption of a well-balanced diet (e.g., Mediterranean style), utilization of probiotics, and addressing nutritional/vitamin deficiencies. Future, high-quality research is needed in this arena. (© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.) |
| فهرسة مساهمة: | Keywords: COVID-19; Microbiome; Nutrition; SARS-CoV-2 |
| تواريخ الأحداث: | Date Created: 20230309 Date Completed: 20230615 Latest Revision: 20230621 |
| رمز التحديث: | 20240628 |
| مُعرف محوري في PubMed: | PMC9998140 |
| DOI: | 10.1007/s13668-023-00465-0 |
| PMID: | 36894741 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 2161-3311 |
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| DOI: | 10.1007/s13668-023-00465-0 |