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Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures.

التفاصيل البيبلوغرافية
العنوان: Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures.
المؤلفون: Baerley VR; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Itavo CCBF; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Itavo LCV; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil. luis.itavo@ufms.br., Nazário CED; Institute of Chemistry, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., de Nadai Bonin Gomes M; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Dos Santos Difante G; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Dos Santos GT; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., de Melo GKA; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Gurgel ALC; Department Animal Science, State University of Maringá, Maringá, PR, Brasil., de Melo Soares ÉS; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., de Souza Arco TFF; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., de Godoy C; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., da Silva Miguel AA; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., de Andrade PB; College of Veterinary Medicine and Animal Science, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil.
المصدر: Tropical animal health and production [Trop Anim Health Prod] 2023 Mar 14; Vol. 55 (2), pp. 109. Date of Electronic Publication: 2023 Mar 14.
نوع المنشور: Journal Article; Randomized Controlled Trial, Veterinary
اللغة: English
بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE
أسماء مطبوعة: Publication: 2005- : Heidelberg : Springer
Original Publication: Edinburgh, Livingstone.
مواضيع طبية MeSH: Ilex paraguariensis*/metabolism, Animals ; Animal Feed/analysis ; Antioxidants ; Fatty Acids/metabolism ; Fatty Acids, Unsaturated ; Meat/analysis ; Sheep ; Sheep, Domestic/metabolism
مستخلص: The objective was to evaluate the effect of the supplementation with natural antioxidants from Yerba mate (Ilex paraguariensis St. Hil.) on the performance, carcass and meat characteristics, and fatty acid profile in meat and fat of Texel × Ile de France lambs kept in Brachiaria-grass pasture. Twenty lambs with a mean age of 90 days and 26.3 kg of BW were distributed in a completely randomized design in two treatments with 10 replicates/treatment: Control-protein-energy supplement based on corn and soybean meal (150 g/kg DM of crude protein) without the addition of natural antioxidant yerba mate and Yerba Mate - energy protein supplement with the addition of yerba mate (110 g/kg DM). There was no treatment effect on animal performance and carcass characteristics. The subcutaneous fat thickness was significantly higher for lambs treated without yerba mate. There was no effect of nutritional treatments on the oxidative markers of lamb meat. The muscle of the animals treated with yerba mate showed a higher concentration of unsaturated and polyunsaturated fatty acids elaidic, linolenic, thymnodonic, docosadienoic, and ceorvonic. The fat of the animals treated with yerba mate showed a higher concentration of palmitoleic acid, linoelaidic acid, heneicosanoic acid, dihomo-γ-linolenic acid, and arachidonic acid. The concentration of polyunsaturated fatty acids was significantly higher in meat and fat of lambs treated with yerba mate. Including yerba mate in the diet of lambs kept on Brachiaria pastures improves the lipid profile of polyunsaturated fatty acids in meat and fat, without altering the performance of the animals.
(© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)
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معلومات مُعتمدة: 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 150305/2022-2 Conselho Nacional de Desenvolvimento Científico e Tecnológico
فهرسة مساهمة: Keywords: Fatty acids profile; Functional food; Meat; Natural antioxidant; Sheep
المشرفين على المادة: 0 (Antioxidants)
0 (Fatty Acids)
0 (Fatty Acids, Unsaturated)
تواريخ الأحداث: Date Created: 20230314 Date Completed: 20230328 Latest Revision: 20230328
رمز التحديث: 20240628
DOI: 10.1007/s11250-023-03521-7
PMID: 36917307
قاعدة البيانات: MEDLINE
الوصف
تدمد:1573-7438
DOI:10.1007/s11250-023-03521-7