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Description of two cultivated and two uncultivated new Salinibacter species, one named following the rules of the bacteriological code: Salinibacter grassmerensis sp. nov.; and three named following the rules of the SeqCode: Salinibacter pepae sp. nov., Salinibacter abyssi sp. nov., and Salinibacter pampae sp. nov.

التفاصيل البيبلوغرافية
العنوان: Description of two cultivated and two uncultivated new Salinibacter species, one named following the rules of the bacteriological code: Salinibacter grassmerensis sp. nov.; and three named following the rules of the SeqCode: Salinibacter pepae sp. nov., Salinibacter abyssi sp. nov., and Salinibacter pampae sp. nov.
المؤلفون: Viver T; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain; Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany. Electronic address: tviver@imedea.uib-csic.es., Conrad RE; Ocean Science & Engineering, School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA; School of Civil & Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA., Lucio M; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, 85764 Neuherberg, Germany., Harir M; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, 85764 Neuherberg, Germany; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Urdiain M; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain., Gago JF; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain., Suárez-Suárez A; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain., Bustos-Caparros E; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain., Sanchez-Martinez R; Department of Physiology, Genetics and Microbiology, University of Alicante, 03690, San Vicent del Raspeig, Alicante, Spain., Mayol E; Department of Physiology, Genetics and Microbiology, University of Alicante, 03690, San Vicent del Raspeig, Alicante, Spain., Fassetta F; Laboratorio de Ecología Acuática, Instituto Tecnológico Chascomús (INTECH)-CONICET-UNSAM, Escuela de Bio y Nanotecnologías -UNSAM, Buenos Aires, Argentina., Pang J; School of Life Sciences, University of Nevada, Las Vegas, NV 89154-4004, USA., Mădălin Gridan I; Doctoral School of Integrative Biology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj-Napoca, Romania., Venter S; Department of Biochemistry, Genetics and Microbiology, and Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, South Africa., Santos F; Department of Physiology, Genetics and Microbiology, University of Alicante, 03690, San Vicent del Raspeig, Alicante, Spain., Baxter B; Great Salt Lake Institute, Westminster College, Salt Lake City, UT, 84105, USA., Llames ME; Laboratorio de Ecología Acuática, Instituto Tecnológico Chascomús (INTECH)-CONICET-UNSAM, Escuela de Bio y Nanotecnologías -UNSAM, Buenos Aires, Argentina., Cristea A; Department of Taxonomy and Ecology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj‑Napoca, Romania., Banciu HL; Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj‑Napoca, Romania; Emil G. Racoviță Institute, Babeș-Bolyai University, Cluj‑Napoca, Romania., Hedlund BP; School of Life Sciences, University of Nevada, Las Vegas, NV 89154-4004, USA., Stott MB; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand., Kämpfer P; Institute of Applied Microbiology (IFZ), Justus Liebig Universität Giessen, Giessen, Germany., Amann R; Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany., Schmitt-Kopplin P; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, 85764 Neuherberg, Germany; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Konstantinidis KT; Ocean Science & Engineering, School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA; School of Civil & Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA., Rossello-Mora R; Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain. Electronic address: ramon@imedea.uib-csic.es.
المصدر: Systematic and applied microbiology [Syst Appl Microbiol] 2023 May; Vol. 46 (3), pp. 126416. Date of Electronic Publication: 2023 Mar 15.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier GmbH Country of Publication: Germany NLM ID: 8306133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-0984 (Electronic) Linking ISSN: 07232020 NLM ISO Abbreviation: Syst Appl Microbiol Subsets: MEDLINE
أسماء مطبوعة: Publication: [Munich, Germany] : Elsevier GmbH
Original Publication: Stuttgart ; New York : G. Fischer Verlag, c1983-
مواضيع طبية MeSH: Bacteroidetes* , Fatty Acids*/analysis, RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Phylogeny ; DNA, Bacterial/genetics ; Bacterial Typing Techniques
مستخلص: Current -omics methods allow the collection of a large amount of information that helps in describing the microbial diversity in nature. Here, and as a result of a culturomic approach that rendered the collection of thousands of isolates from 5 different hypersaline sites (in Spain, USA and New Zealand), we obtained 21 strains that represent two new Salinibacter species. For these species we propose the names Salinibacter pepae sp. nov. and Salinibacter grassmerensis sp. nov. (showing average nucleotide identity (ANI) values < 95.09% and 87.08% with Sal. ruber M31 T , respectively). Metabolomics revealed species-specific discriminative profiles. Sal. ruber strains were distinguished by a higher percentage of polyunsaturated fatty acids and specific N-functionalized fatty acids; and Sal. altiplanensis was distinguished by an increased number of glycosylated molecules. Based on sequence characteristics and inferred phenotype of metagenome-assembled genomes (MAGs), we describe two new members of the genus Salinibacter. These species dominated in different sites and always coexisted with Sal. ruber and Sal. pepae. Based on the MAGs from three Argentinian lakes in the Pampa region of Argentina and the MAG of the Romanian lake Fără Fund, we describe the species Salinibacter pampae sp. nov. and Salinibacter abyssi sp. nov. respectively (showing ANI values 90.94% and 91.48% with Sal. ruber M31 T , respectively). Sal. grassmerensis sp. nov. name was formed according to the rules of the International Code for Nomenclature of Prokaryotes (ICNP), and Sal. pepae, Sal. pampae sp. nov. and Sal. abyssi sp. nov. are proposed following the rules of the newly published Code of Nomenclature of Prokaryotes Described from Sequence Data (SeqCode). This work constitutes an example on how classification under ICNP and SeqCode can coexist, and how the official naming a cultivated organism for which the deposit in public repositories is difficult finds an intermediate solution.
(Copyright © 2023 The Author(s). Published by Elsevier GmbH.. All rights reserved.)
فهرسة مساهمة: Keywords: Genomics; ICNP; Phylogeny; Salinibacter; SeqCode; Taxonomy
المشرفين على المادة: 0 (RNA, Ribosomal, 16S)
0 (Fatty Acids)
0 (DNA, Bacterial)
تواريخ الأحداث: Date Created: 20230325 Date Completed: 20230516 Latest Revision: 20230516
رمز التحديث: 20230516
DOI: 10.1016/j.syapm.2023.126416
PMID: 36965279
قاعدة البيانات: MEDLINE
الوصف
تدمد:1618-0984
DOI:10.1016/j.syapm.2023.126416