دورية أكاديمية
أعرض في EDS

Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19.

التفاصيل البيبلوغرافية
العنوان: Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19.
المؤلفون: Kibe LW; Physician Assistant Program, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA., Bazargan M; Physician Assistant Program, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA.; Department of Family Medicine, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA.; Department of Family Medicine, University of California Los Angeles (UCLA), Los Angeles, CA 90095, USA., Bosah A; Physician Assistant Program, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA., Schrode KM; Department of Psychiatry, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA., Kuo Y; Physician Assistant Program, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA., Andikrah E; Department of Internal Medicine, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA., Shaheen M; Department of Internal Medicine, Charles R. Drew University of Medicine and Science (CDU), Los Angeles, CA 90059, USA.
المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Mar 27; Vol. 20 (7). Date of Electronic Publication: 2023 Mar 27.
نوع المنشور: Journal Article; Research Support, N.I.H., Extramural
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel : MDPI, c2004-
مواضيع طبية MeSH: Black or African American*/psychology , Black or African American*/statistics & numerical data , COVID-19*/epidemiology , COVID-19*/psychology , Diet*/standards , Diet*/statistics & numerical data , Food Insecurity* , Nutrition Assessment*, Humans ; Eating ; Pandemics ; United States/epidemiology ; Aged ; Middle Aged ; Geriatric Assessment/statistics & numerical data ; Health Knowledge, Attitudes, Practice/ethnology ; Access to Healthy Foods/standards ; Access to Healthy Foods/statistics & numerical data
مستخلص: Confusing health messages and environmental changes intended to prevent the spread of the COVID-19 virus have affected the dietary behavior of older African Americans. We investigated the impact of COVID-19-related factors on diet quality and the relationship between food access and diet quality. We surveyed 150 African Americans aged 55 years and above during the COVID-19 pandemic. The data obtained included socio-demographic and health information, and COVID-19-related knowledge and perceptions. Dietary intake data was obtained using the Diet History Questionnaire III. Analyses included bivariate and multivariable statistics. Overall, based on United States Department of Agriculture guidelines, the diet quality of older African Americans was poor. Lower knowledge and a lower perceived threat of COVID-19 were significantly associated with poor diet quality. Additionally, older African Americans with chronic diseases and food insecurity had poor diet quality. The COVID-19 pandemic has highlighted the fragility of diet quality. The combined impact of poor knowledge and perceived threat of COVID-19, chronic disease, and food insecurity contribute to poor diet quality in this population. This study adds to the well-known need for strategies to support the right to a healthy diet, particularly during COVID-19 and future pandemics. Proactive interventions to counteract the potential consequences of poor diets are needed.
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معلومات مُعتمدة: R25 MD007610 United States MD NIMHD NIH HHS; U54MD007598 United States MD NIMHD NIH HHS
فهرسة مساهمة: Keywords: African American; COVID-19; diet quality; food environment; food insecurity; older adults
تواريخ الأحداث: Date Created: 20230413 Date Completed: 20230416 Latest Revision: 20240508
رمز التحديث: 20240508
مُعرف محوري في PubMed: PMC10094625
DOI: 10.3390/ijerph20075274
PMID: 37047890
قاعدة البيانات: MEDLINE
الوصف
تدمد:1660-4601
DOI:10.3390/ijerph20075274