Diet supplemented with Saccharomyces cerevisiae from different fermentation media modulates the faecal microbiota and the intestinal fermentative products in dogs.

التفاصيل البيبلوغرافية
العنوان:	Diet supplemented with Saccharomyces cerevisiae from different fermentation media modulates the faecal microbiota and the intestinal fermentative products in dogs.
المؤلفون:	Bastos TS; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Souza CMM; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Kaelle GCB; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., do Nascimento MQ; Aleris Animal Nutrition, Jundiaí, São Paulo, Brazil., de Oliveira SG; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil., Félix AP; Department of Animal Science, Federal University of Paraná, Curitiba, Paraná, Brazil.
المصدر:	Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2023 May; Vol. 107 Suppl 1, pp. 30-40. Date of Electronic Publication: 2023 May 02.
نوع المنشور:	Journal Article; Randomized Controlled Trial, Veterinary
اللغة:	English
بيانات الدورية:	Publisher: Blackwell Science Country of Publication: Germany NLM ID: 101126979 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-0396 (Electronic) Linking ISSN: 09312439 NLM ISO Abbreviation: J Anim Physiol Anim Nutr (Berl) Subsets: MEDLINE
أسماء مطبوعة:	Original Publication: [Berlin] : Blackwell Science, c2001-
مواضيع طبية MeSH:	Microbiota* , Saccharomyces cerevisiae*, Animals ; Dogs ; Animal Feed/analysis ; Diet/veterinary ; Dietary Supplements/analysis ; Digestion ; Feces/microbiology ; Fermentation
مستخلص:	This study aimed at evaluating the coefficients of total tract apparent digestibility (CTTAD) of nutrients, metabolisable energy (ME), diet palatability, faecal fermentative products and microbiota of dogs fed yeasts from different fermentation media and its fractions. Four diets were evaluated: control, without yeast (CO); diet with 10 g/kg brewer's yeast (BY); diet with 10 g/kg brewer's yeast + corn yeast (BCY); and diet with 10 g/kg BCY + cell wall fractions (BCYF). Twelve adult dogs were distributed in a randomized block design (periods). Each of the four diets was fed to a group of three dogs per period of 20 days, totalling two periods and six repetitions per treatment. Sixteen adult dogs were used for the palatability test, which compared the CO diet versus each one of the yeast diets. Data with normal distribution were subjected to analysis of variance (p < 0.05). Means were compared by orthogonal contrasts (p < 0.05): (A) CO diet versus BY, BCY and BCYF diets; (B) BY diet versus BCY and BCYF diets; (C) BCY diet versus BCYF diet. There was no difference in the CTTAD and ME of the diets (p > 0.05). Yeast diets reduced faecal odour and indole peak area (p < 0.05). Faecal short-chain fatty acids concentration was greater in dogs fed yeast diets compared to those fed the CO (p < 0.05). Yeast diets showed a higher intake ratio compared to the CO (p < 0.05). The BCY and BCYF diets resulted in a greater abundance of Bacteroides, Faecalibacterium, Coprococcus, and Phascolarctobacterium in relation to the CO (p < 0.05). Our results suggest that dietary yeast supplementation results in beneficial changes in intestinal functionality indicators, mainly with the combination of yeasts from brewers and corn fermentation media. In addition, yeast supplementation improves diet palatability without compromising nutrient digestibility. (© 2023 Wiley-VCH GmbH. Published by John Wiley & Sons Ltd.)
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معلومات مُعتمدة:	Aleris Animal Nutrition, Brazil
فهرسة مساهمة:	Keywords: 16S rRNA gene; gut microbiota; prebiotic; yeasts
تواريخ الأحداث:	Date Created: 20230502 Date Completed: 20230609 Latest Revision: 20230609
رمز التحديث:	20230609
DOI:	10.1111/jpn.13824
PMID:	37129233
قاعدة البيانات:	MEDLINE

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تدمد:	1439-0396
DOI:	10.1111/jpn.13824