دورية أكاديمية
أعرض في EDS

Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit.

التفاصيل البيبلوغرافية
العنوان: Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit.
المؤلفون: Spricigo PC; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil.; School of Agricultural and Veterinarian Sciences, São Paulo State University, Jaboticabal 14884-900, São Paulo, Brazil., Almeida LS; Institute of Chemistry of São Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil., Ribeiro GH; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil., Correia BSB; Institute of Chemistry of São Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil.; Department of Food Science, Aarhus University, 48 Agro Food Park, 8200 Aarhus, Jutland, Denmark., Taver IB; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Jacomino AP; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Colnago LA; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil.
المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 03; Vol. 12 (9). Date of Electronic Publication: 2023 May 03.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteristics are still understudied. In this context, we describe herein the metabolites of uvaia that have been determined by nuclear magnetic resonance spectroscopy. We screened 41 accessions and selected 10 accessions based on their diversity of physicochemical attributes, i.e., their fresh mass, height, diameter, yield, seed mass, total soluble solids, and titratable acidity. Twenty-six metabolites were identified, including sugars, acids, and amino acids. The results of this study comprise the most complete report on sugars and acids in uvaias. The relevant metabolites in terms of abundance were the reducing sugars glucose and fructose, as well as malic and citric acids. Furthermore, this study represents the first description of the uvaia amino acid profile and an outline of its metabolic pathways. Uvaia quality attributes differ among accessions, demonstrating high variability, diversity, and several possibilities in different economic areas. Our findings may help in future breeding programs in the selection of plant material for industries such as food and pharmaceuticals.
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معلومات مُعتمدة: 2014/12606-3 São Paulo Research Foundation; 2018/00927-0 São Paulo Research Foundation; 2022/08585-7 São Paulo Research Foundation; x Brazilian Agricultural Research Corporation
فهرسة مساهمة: Keywords: Eugenia pyriformis; nuclear magnetic resonance; postharvest
تواريخ الأحداث: Date Created: 20230513 Latest Revision: 20230515
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC10177832
DOI: 10.3390/foods12091881
PMID: 37174419
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods12091881