دورية أكاديمية
Three-dimensional food printing: its readiness for a food and nutrition insecure world.
| العنوان: | Three-dimensional food printing: its readiness for a food and nutrition insecure world. |
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| المؤلفون: | Zhong L; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia., Lewis JR; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.; Royal Perth Hospital Research Foundation, Perth, WA, Australia.; Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia., Sim M; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.; Royal Perth Hospital Research Foundation, Perth, WA, Australia., Bondonno CP; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.; Royal Perth Hospital Research Foundation, Perth, WA, Australia., Wahlqvist ML; Monash Asia Institute, Monash University, Melbourne, VIC, Australia.; School of Public Health, National Defence Medical Centre, Taipei, Taiwan, Republic of China., Mugera A; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia., Purchase S; Business School, University of Western Australia, Crawley, WA, Australia., Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia., Considine MJ; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia.; School of Molecular Sciences, University of Western Australia, Perth, WA, Australia.; Department of Primary Industries and Regional Development, Perth, WA, Australia., Johnson SK; Ingredients by Design Pty Ltd., Lesmurdie, WA 6076, Australia., Devine A; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia., Hodgson JM; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia. |
| المصدر: | The Proceedings of the Nutrition Society [Proc Nutr Soc] 2023 Dec; Vol. 82 (4), pp. 468-477. Date of Electronic Publication: 2023 May 15. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <1999->: [Wallingford, Oxon, UK] : Published on behalf of the Nutrition Society by CABI Publishing Original Publication: London, Cambridge Univ. Press [etc.] |
| مواضيع طبية MeSH: | Food* , Refuse Disposal*, Humans ; Printing, Three-Dimensional ; Nutritional Status ; Food Loss and Waste |
| مستخلص: | Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote healthy and sustainable eating. We consider the challenges in implementing the technology in real-world applications. We propose viable applications for 3D food printing in health care, health promotion and food waste upcycling. Finally, we outline future work on 3D food printing in food safety, acceptability and economics, ethics and regulations. |
| فهرسة مساهمة: | Keywords: Dysphagia; Personalised nutrition; Texture-modified food; Three-dimensional food printing |
| المشرفين على المادة: | 0 (Food Loss and Waste) |
| تواريخ الأحداث: | Date Created: 20230608 Date Completed: 20231221 Latest Revision: 20231221 |
| رمز التحديث: | 20231221 |
| DOI: | 10.1017/S0029665123003002 |
| PMID: | 37288524 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1475-2719 |
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| DOI: | 10.1017/S0029665123003002 |