دورية أكاديمية
Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applications.
| العنوان: | Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applications. |
|---|---|
| المؤلفون: | Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India., Burla SVS; Dr, NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 522101, Andhra Pradesh, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com. |
| المصدر: | International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125230. Date of Electronic Publication: 2023 Jun 09. |
| نوع المنشور: | Review; Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Amsterdam : Elsevier Original Publication: Guildford, Eng., IPC Science and Technology Press. |
| مواضيع طبية MeSH: | Starch*/chemistry , Eriobotrya*, Plant Extracts ; Amylose/chemistry ; Solubility |
| مستخلص: | Recently, non-conventional sources of starch have attracted attention due to their potential to provide cost-effective alternatives to traditional starch. Among non-conventional starches, loquat (Eriobotrya japonica) seed starch is an emerging source of starch consisting of the amount of starch (nearly 20 %). It could be utilized as a potential ingredient due to its unique structure, functional properties, and novel applications. Interestingly, this starch has similar properties as commercial starches including high amylose content, small granule size, and high viscosity and heat stability, making it an attractive option for various food applications. Therefore, this review mainly covers the fundamental understanding of the valorization of loquat seeds by extracting the starch using different isolation methods, with preferable structural, morphological, and functional properties. Different isolation and modification methods (wet milling, acid, neutral and alkaline) are effectively used to obtain higher amounts of starch are revealed. Moreover, insight into various analytical techniques including scanning electron microscopy, differential scanning calorimetry, and X-ray diffraction used to characterize the molecular structure of the starch are discussed. In addition, the effect of shear rate and temperature on rheological attributes with solubility index, swelling power, and color is revealed. Besides, this starch contains bioactive compounds that have shown a positive impact on the enhancement of the shelf-life of the fruits. Overall, loquat seed starches have the potential to provide sustainable and cost-effective alternatives to traditional starch sources and can lead to novel applications in the food industry. Further research is needed to optimize processing techniques and develop value-added products that can be produced at a large scale. However, there is relatively limited published scientific evidence on the structural and morphological characteristics of loquat seed starch. Thus, in this review, we focused on different isolation techniques of loquat seed starch, its structural and functional characteristics, along with potential applications. Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2023 Elsevier B.V. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Functional properties; Loquat; Non-conventional; Packaging film; Starch |
| المشرفين على المادة: | 9005-25-8 (Starch) 0 (loquat extract) 0 (Plant Extracts) 9005-82-7 (Amylose) |
| تواريخ الأحداث: | Date Created: 20230610 Date Completed: 20230717 Latest Revision: 20230718 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1016/j.ijbiomac.2023.125230 |
| PMID: | 37301342 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1879-0003 |
|---|---|
| DOI: | 10.1016/j.ijbiomac.2023.125230 |