دورية أكاديمية
Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study.
| العنوان: | Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study. |
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| المؤلفون: | Medina M; Postgraduate Studies Program in Food, Nutrition and Health, Department of Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Cureau FV; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Schaan BD; Department of Internal Medicine, Graduate Program in Medical Sciences: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Leotti VB; Department of Statistics, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Studies Program in Epidemiology, Department of Social Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Rosa PBZ; Postgraduate Studies Program in Epidemiology, Department of Social Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Pereira MA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA., Drehmer M; Postgraduate Studies Program in Food, Nutrition and Health, Department of Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Postgraduate Studies Program in Epidemiology, Department of Social Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. |
| المصدر: | The British journal of nutrition [Br J Nutr] 2023 Dec 28; Vol. 130 (12), pp. 2162-2173. Date of Electronic Publication: 2023 Jun 16. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing Original Publication: [Cambridge, New York] Cambridge University Press. |
| مواضيع طبية MeSH: | Diabetes Mellitus, Type 2*/epidemiology , Diabetes Mellitus, Type 2*/etiology , Prediabetic State*/epidemiology , Insulin Resistance*, Adult ; Adolescent ; Humans ; Cross-Sectional Studies ; Risk Factors ; Prevalence ; Brazil/epidemiology ; Dairy Products |
| مستخلص: | The association between dairy products consumption in adults and the likelihood of type 2 diabetes mellitus (T2DM) has been described, but more information on the adolescent population is needed. This nationally representative, cross-sectional school-based study aimed to describe the consumption of dairy products and their subtypes and to evaluate their association with prediabetes and T2DM in adolescents. The Study of Cardiovascular Risks in Adolescents (ERICA) includes adolescents aged 12-17 years. Dairy products consumption was evaluated by 24-h food recall. Associations with fasting glucose, glycated hemoglobin (HbA1c) and insulin resistance, as measured by homeostatic model assessment-insulin resistance (HOMA-IR), were evaluated by multivariate linear regression. Poisson regression was also used to assess the association between dairy products consumption and the combined prevalence of prediabetes and T2DM. Models were adjusted for sociodemographic, nutritional, behavioural and anthropometrics. The final sample analysed consisted of 35 614 adolescents. Total intake of dairy products was inversely associated with fasting blood glucose levels after adjusting for all covariates ( β = -0·452, 95 % CI -0·899, -0·005). The associations were stronger for overweight and obese adolescents. Findings were similar for full-fat dairy products and yogurt. Higher consumption of low-fat dairy products and cheese were associated with a 46 % (prevalence ratio, PR 1·46, 95 % CI 1·18, 1·80) and 33 % (PR 1·33, 95 % CI 1·14, 1·57) higher combined prevalence of prediabetes and T2DM, respectively. The total consumption of dairy products and full-fat dairy products was associated with a lower combined prevalence of prediabetes and T2DM, while the consumption of cheese and low-fat dairy products was associated with higher combined prevalence of prediabetes and T2DM in Brazilian adolescents. |
| فهرسة مساهمة: | Keywords: Adolescents; Cross-sectional study; Dairy products consumption; Prediabetes; Type 2 diabetes |
| تواريخ الأحداث: | Date Created: 20230616 Date Completed: 20231120 Latest Revision: 20231121 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1017/S0007114523001356 |
| PMID: | 37323002 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1475-2662 |
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| DOI: | 10.1017/S0007114523001356 |