دورية أكاديمية
أعرض في EDS

Escherichia coli O157:H7 strains in bovine carcasses and the impact on the animal production chain.

التفاصيل البيبلوغرافية
العنوان: Escherichia coli O157:H7 strains in bovine carcasses and the impact on the animal production chain.
المؤلفون: Dos Santos GF; Postgraduate in Quality Management and Hygiene and Technology of Products of Animal Origin, Ifope Educacional, Belo Horizonte, Brazil., de Sousa FG; Department of Veterinary Clinic and Surgery, School of Veterinary Medicine, Federal University of Minas Gerais, 6627 Antônio Carlos Av, Pampulha, Belo Horizonte, Minas Gerais, 31270-901, Brazil. fgaias@outlook.com., Beier SL; Department of Veterinary Clinic and Surgery, School of Veterinary Medicine, Federal University of Minas Gerais, 6627 Antônio Carlos Av, Pampulha, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Mendes ACR; Department of Veterinary Medicine, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil., Leão AMGES; Department of Veterinary Medicine, Pontifical Catholic University of Minas Gerais, Belo Horizonte, Brazil.
المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2243-2251. Date of Electronic Publication: 2023 Jun 19.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE
أسماء مطبوعة: Publication: 2019- : Switzerland, AG : Springer International Publishing
Original Publication: Rio de Janeiro, RJ, Brasil : Sociedade Brasileira de Microbiologia
مواضيع طبية MeSH: Escherichia coli O157*/genetics , Shiga-Toxigenic Escherichia coli*/genetics , Escherichia coli Infections*/epidemiology , Escherichia coli Infections*/veterinary , Escherichia coli Infections*/microbiology , Foodborne Diseases*/microbiology , Escherichia coli Proteins*, Animals ; Cattle
مستخلص: Foodborne diseases are characterized by conditions that can induce symptomatic illnesses in their carriers, and therefore represent a serious problem. They are important conditions from a clinical and epidemiological point of view, and are associated with the occurrence of serious public health problems, with a strong impact on morbidity and mortality. The Escherichia coli (E. coli) is an enterobacterium associated with enteric conditions of variable intensity and which are accompanied by blood. The transmission routes are mainly based on the consumption of contaminated food and water sources. Shiga toxin-producing E. coli (STEC) are considered a serogroup of E. coli, are capable of producing Shiga-type toxins (Stx 1 and Stx 2) and the O157:H7 strain is one of the best-known serotypes. The early detection of this pathogen is very important, especially due to the capacity of contamination of carcasses destined for food consumption and supply of productive markets. Sanitary protocols must be developed and constantly reviewed in order to prevent/control the presence of the pathogen.
(© 2023. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.)
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فهرسة مساهمة: Keywords: Contaminated carcasses; Enterobacter; Foodborn diseases; Foodborn pathogen; Shiga-type toxins
المشرفين على المادة: 0 (Escherichia coli Proteins)
تواريخ الأحداث: Date Created: 20230619 Date Completed: 20230911 Latest Revision: 20240620
رمز التحديث: 20240620
مُعرف محوري في PubMed: PMC10484834
DOI: 10.1007/s42770-023-01034-x
PMID: 37335430
قاعدة البيانات: MEDLINE
الوصف
تدمد:1678-4405
DOI:10.1007/s42770-023-01034-x