دورية أكاديمية
Something to eat: experiences of food insecurity on the farm.
| العنوان: | Something to eat: experiences of food insecurity on the farm. |
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| المؤلفون: | Rockler BE; Department of Public Health and Environmental Studies, College of Arts and Sciences, University of Wisconsin - Eau Claire, Hibbard Humanities Hall 384, 124 Garfield Ave, Eau Claire, WI 54702 USA., Grutzmacher SK; School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, 101 Milam Hall, Corvallis, OR 97331 USA., Garcia J; School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, 101 Milam Hall, Corvallis, OR 97331 USA., Braverman MT; School of Social and Behavioral Health Sciences, College of Public Health and Human Sciences, Oregon State University, 401 Waldo Hall, Corvallis, OR 97331 USA., Smit E; School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, 101 Milam Hall, Corvallis, OR 97331 USA. |
| المصدر: | Agriculture and human values [Agric Human Values] 2023 May 02, pp. 1-18. Date of Electronic Publication: 2023 May 02. |
| Publication Model: | Ahead of Print |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer Netherlands Country of Publication: United States NLM ID: 100973331 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0889-048X (Print) Linking ISSN: 0889048X NLM ISO Abbreviation: Agric Human Values |
| أسماء مطبوعة: | Publication: [Dordrecht] : Springer Netherlands Original Publication: Gainesville, Fla. : [Humanities and Agriculture Program, Center for Applied Philosophy and Ethics in the Professions, University of Florida], 1984- |
| مستخلص: | The health of farm owners and farmworkers has significant impacts on farm businesses, farming families, and local rural communities where agriculture is an important driver of social and economic activity. Rural residents and farmworkers have higher rates of food insecurity, but little is known about food insecurity among farm owners and the collective experiences of farm owners and farmworkers. Researchers and public health practitioners have stressed the need for policies that target the health and well-being of farm owners and farmworkers while remaining sensitive to the nature of life on the farm, yet farm owner and farmworker lived experiences have been understudied, especially in relation to one another. In-depth qualitative interviews were conducted with 13 farm owners and 18 farmworkers in Oregon. Modified grounded theory was used to analyze interview data. Data were coded using a three-stage process to identify salient core characteristics of food insecurity. Farm owner and farmworker meanings and interpretations of their food insecurity were often contradicted by evaluated food security scores using validated quantitative measures. According to such measures, 17 experienced high food security, 3 had marginal food security, and 11 had low food security, but narrative experiences suggested higher rates. Narrative experiences were categorized by core characteristics of food insecurity, including seasonal food shortages, resource stretching, working extended hours most days of the week, limited use of food assistance, and the tendency to downplay hardship. These unique factors have important implications for developing responsive policies and programs to support the health and well-being of farm livelihoods whose work enables health and well-being among consumers. Future studies to test the relationships between the core characteristics of food insecurity identified in this study and farm owner and farmworker meanings and interpretations of food insecurity, hunger, and nourishment are warranted. Competing Interests: Competing interestsThe authors have no competing interests to declare that are relevant to the content of this article. (© The Author(s), under exclusive licence to Springer Nature B.V. 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.) |
| فهرسة مساهمة: | Keywords: Farm owner; Farmer; Farmworker; Food insecurity; Hunger; Rural health |
| تواريخ الأحداث: | Date Created: 20230626 Latest Revision: 20230928 |
| رمز التحديث: | 20231215 |
| مُعرف محوري في PubMed: | PMC10153044 |
| DOI: | 10.1007/s10460-023-10448-0 |
| PMID: | 37359842 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0889-048X |
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| DOI: | 10.1007/s10460-023-10448-0 |