دورية أكاديمية
أعرض في EDS

Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level.

التفاصيل البيبلوغرافية
العنوان: Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level.
المؤلفون: do Carmo SG; Department of Nutrition, Faculty of Health Science, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil., Oliveira JPT; Department of Nutrition, Faculty of Health Science, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil., Aragão BA; Department of Nutrition, Faculty of Health Science, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil., Botelho PB; Department of Nutrition, Faculty of Health Science, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil.
المصدر: Nutrients [Nutrients] 2023 Apr 29; Vol. 15 (9). Date of Electronic Publication: 2023 Apr 29.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Sleep Quality* , COVID-19*/epidemiology, Adult ; Humans ; Pandemics ; Cross-Sectional Studies ; Feeding Behavior ; Social Isolation ; Anxiety/epidemiology ; Obesity/epidemiology
مستخلص: The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight ( p = 0.013), body mass index (BMI) ( p = 0.005), anxiety levels ( p = 0.040), sleep disorders ( p = 0.009), and poorer sleep quality ( p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.
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فهرسة مساهمة: Keywords: COVID-19; anxiety level; dietary habits; eating behavior; sleep quality
تواريخ الأحداث: Date Created: 20230711 Date Completed: 20230713 Latest Revision: 20230718
رمز التحديث: 20230718
مُعرف محوري في PubMed: PMC10181063
DOI: 10.3390/nu15092148
PMID: 37432299
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu15092148