دورية أكاديمية
Overview of game meat utilisation challenges and opportunities: A European perspective.
| العنوان: | Overview of game meat utilisation challenges and opportunities: A European perspective. |
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| المؤلفون: | Needham T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic. Electronic address: needham@ftz.czu.cz., Bureš D; Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic; Department of Food Science, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic., Černý J; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic., Hoffman LC; Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Digital Agricultural Building. 8115. Office 110, Gatton 4343, Australia. |
| المصدر: | Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109284. Date of Electronic Publication: 2023 Jul 15. |
| نوع المنشور: | Review; Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <200?>- : Oxford : Elsevier Original Publication: Barking, Essex, Eng., Applied Science Publishers |
| مواضيع طبية MeSH: | Meat*/analysis , Infections*/microbiology , Infections*/parasitology , Infections*/transmission , Hazard Analysis and Critical Control Points*, Animals ; Europe ; Animals, Wild ; Humans ; Hygiene ; Infection Control |
| مستخلص: | Re-wilding and similar initiatives have resulted in an increase in wildlife suitable for human consumption in Europe. However, game meat production and consumption present several challenges, including infectious diseases which pose risks to livestock, processers, and consumers. This review provides insights into the infectious diseases and toxic contaminants associated with game meat. The effect of killing method on the meat quality is also discussed and means of improving the meat quality of game meat is elucidated. The use of different food safety systems that could be applied to provide safe meat is reported. The importance of collaborative multi-sector approaches is emphasized, to generate and distribute knowledge and implement One Health strategies that ensure the safe, traceable, sustainable, and professional development of commercial game meat supply chains. Competing Interests: Declaration of Competing Interest The authors declare no conflicts of interest. All authors have read and agreed to the published version of this manuscript. (Crown Copyright © 2023. Published by Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Consumption; Hunting; Safety; Venison; Wild game meat |
| تواريخ الأحداث: | Date Created: 20230722 Date Completed: 20230810 Latest Revision: 20230810 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1016/j.meatsci.2023.109284 |
| PMID: | 37480669 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-4138 |
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| DOI: | 10.1016/j.meatsci.2023.109284 |