دورية أكاديمية
Association between vegetarian diet and gouty arthritis: A retrospective cohort study.
| العنوان: | Association between vegetarian diet and gouty arthritis: A retrospective cohort study. |
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| المؤلفون: | Yen YF; Section of Infectious Diseases, Taipei City Hospital, Yangming Branch, Taipei, Taiwan; Department of Health Care Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan; Institute of Public Health, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Education and Research, Taipei City Hospital, Taiwan., Lai YJ; Department of Health Care Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan; Division of Endocrinology and Metabolism, Department of Internal Medicine, Puli Branch of Taichung Veterans General Hospital, Nantou, Taiwan; Department of Exercise Health Science, National Taiwan University of Sport, Taichung, Taiwan. Electronic address: lailai841081@yahoo.com.tw., Hsu LF; College of Public Health, National Taiwan University, Taipei, Taiwan., Chen LJ; Department of Exercise Health Science, National Taiwan University of Sport, Taichung, Taiwan., Ku PW; Graduate Institute of Sports and Health Management, National Chung Hsing University, Taichung, Taiwan; Department of Kinesiology, National Tsing Hua University, Hsinchu, Taiwan., Inan-Eroglu E; Sydney School of Health Sciences, Faculty of Medicine and Health, Charles Perkins Centre, University of Sydney, Australia; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany. |
| المصدر: | Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Oct; Vol. 33 (10), pp. 1923-1931. Date of Electronic Publication: 2023 Apr 17. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1590-3729 (Electronic) Linking ISSN: 09394753 NLM ISO Abbreviation: Nutr Metab Cardiovasc Dis Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2005- : Amsterdam : Elsevier Original Publication: [Heidelberg] : Springer International, c1991- |
| مواضيع طبية MeSH: | Arthritis, Gouty*/diagnosis , Arthritis, Gouty*/epidemiology , Arthritis, Gouty*/prevention & control, Male ; Humans ; Adult ; Middle Aged ; Female ; Retrospective Studies ; Risk Factors ; Diet, Vegetarian/adverse effects ; Diet |
| مستخلص: | Background and Aims: A vegetarian diet is rich in vegetables, fruits, and soy products. Although vegetarian diet is beneficial for improving the health outcomes such as body mass index, metabolic syndrome, cardiovascular disease, and mortality rate, the association between a vegetarian diet and gout incidence is not well known. Methods and Results: We linked the MJ Health Survey Data and MJ Biodata 2000 with the National Health Insurance Research Database (NHIRD) and the National Registration of Death (2000-2018). Information on the diet was collected from the MJ Health Survey Data, and the incidence of gouty arthritis was confirmed using the NHIRD. The Kaplan-Meier survival curve and log-rank test were used to compare the differences between vegetarian and non-vegetarian participants. Cox regression models were used to estimate the risk of the incidence of gouty arthritis. Among 76,972 participants, 37,297 (48.46%) were men, 2488 (3.23%) were vegetarians and the mean age was 41.65 ± 14.13 years. The mean baseline uric acid level was 6.14 ± 1.65 mg/dL. A total of 16,897 participants developed gouty arthritis, including 16,447 (22.08%) non-vegetarians and 450 (18.9%) vegetarians over a mean follow-up of 19 years. Significant differences were observed in the Kaplan-Meier survival curves between vegetarians and non-vegetarians (log-rank p < 0.001). Vegetarians had a significantly decreased incidence of gouty arthritis compared with non-vegetarians (hazard ratio = 0.87, 95% confidence interval = 0.78-0.98, p = 0.02) after adjusting for potential confounders. Conclusion: People with a vegetarian diet had a significantly decreased risk of developing gouty arthritis compared with non-vegetarians in Taiwan. (Copyright © 2023 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Cohort study; Gouty arthritis; Risk factors; Vegetarian diet |
| تواريخ الأحداث: | Date Created: 20230723 Date Completed: 20230920 Latest Revision: 20231003 |
| رمز التحديث: | 20231004 |
| DOI: | 10.1016/j.numecd.2023.04.008 |
| PMID: | 37482484 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1590-3729 |
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| DOI: | 10.1016/j.numecd.2023.04.008 |