دورية أكاديمية
Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.
| العنوان: | Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system. |
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| المؤلفون: | Akaike H; Morikubo Yakuhin Inc., Kanagawa, Japan.; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan., Nagai M; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan., Okatani AT; School of Veterinary Medicine, Azabu University, Kanagawa, Japan., Morita Y; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan. |
| المصدر: | The Journal of veterinary medical science [J Vet Med Sci] 2023 Sep 07; Vol. 85 (9), pp. 985-989. Date of Electronic Publication: 2023 Jul 26. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Japanese Society Of Veterinary Science Country of Publication: Japan NLM ID: 9105360 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-7439 (Electronic) Linking ISSN: 09167250 NLM ISO Abbreviation: J Vet Med Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Tokyo : Japanese Society Of Veterinary Science |
| مواضيع طبية MeSH: | Hazard Analysis and Critical Control Points* , Livestock*, Female ; Cattle ; Animals ; Farms ; Meat ; Food Safety |
| مستخلص: | This study examined the safety and productivity data analysis of a beef cattle farm with Japanese black cattle over a 4-year period following the implementation of a Hazard Analysis and Critical Control Point (HACCP) system in 2018. The critical control point was "the selection of shipping cows" and no deviations from critical limits were observed, indicating the beef were safe. In addition, cattle treated for bovine respiratory disease (BRD) less than 6 months after the introduction of cattle decreased, while the average Beef Marbling Standard and quality of meat (i.e., grades A5, B5, A4, and B4) in beef carcass trade standard scores increased. These results suggest that the HACCP system had a positive effect on the health and meat quality of the cattle. |
| References: | J Anim Sci. 2007 Mar;85(3):823-40. (PMID: 17085724) Ir Vet J. 2008 Sep 01;61(9):594-602. (PMID: 21851722) Prof Anim Sci. 2017 Feb;33(1):24-36. (PMID: 32288478) J Vet Med Sci. 2022 Jul 1;84(7):924-928. (PMID: 35599002) |
| فهرسة مساهمة: | Keywords: Japanese black cattle; beef carcass trade standard; beef marbling standard; bovine respiratory disease; farm Hazard Analysis and Critical Control Point (HACCP) system |
| تواريخ الأحداث: | Date Created: 20230726 Date Completed: 20230908 Latest Revision: 20231001 |
| رمز التحديث: | 20240628 |
| مُعرف محوري في PubMed: | PMC10539823 |
| DOI: | 10.1292/jvms.23-0034 |
| PMID: | 37495527 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1347-7439 |
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| DOI: | 10.1292/jvms.23-0034 |