دورية أكاديمية
أعرض في EDS

Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease.

التفاصيل البيبلوغرافية
العنوان: Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease.
المؤلفون: Zhou MY; Department of Pediatric Infection and Gastroenterology, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China., Li X; Department of Pediatric, University of Electronic Science and Technology, Chengdu, Sichuan 610000, P.R. China., Yang J; Department of Pediatric Infection and Gastroenterology, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China., Xiong LJ; Department of Pediatric Healthcare, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China., He XQ; Department of Pediatric Infection and Gastroenterology, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China., He XQ; Department of Pediatric Infection and Gastroenterology, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China., Xie XL; Department of Pediatric Infection and Gastroenterology, Chengdu Women and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology, Chengdu, Sichuan 611731, P.R. China.
المصدر: Biomedical reports [Biomed Rep] 2023 Aug 30; Vol. 19 (4), pp. 71. Date of Electronic Publication: 2023 Aug 30 (Print Publication: 2023).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: [Spandidos Publications] Country of Publication: England NLM ID: 101613227 Publication Model: eCollection Cited Medium: Internet ISSN: 2049-9442 (Electronic) Linking ISSN: 20499434 NLM ISO Abbreviation: Biomed Rep Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: [London] : [Spandidos Publications], [2013]-
مستخلص: Increases in the prevalence of food allergy and vitamin D deficiency have been observed in recent years. The association between vitamin D levels and food allergy remains to be fully elucidated, and research focused on the prevalence of vitamin D insufficiency in infants with food protein-induced gastrointestinal disease in Chengdu, Sichuan is lacking. Thus, the present study aimed to determine the prevalence and clinical characteristics of serum 25 hydroxyvitamin D [25-(OH)D] insufficiency and sufficiency in infants with food protein-induced gastrointestinal disease. The present study also aimed to identify the potential predisposing factors of 25-(OH)D insufficiency. The present retrospective study analyzed data obtained from Chengdu Women's and Children's Central Hospital spanning between June 2021 and February 2022. Children with a confirmed diagnosis of food protein-induced gastrointestinal disease were enrolled in the present study. Blood indicators, including serum 25-(OH)D, serum total immunoglobulin E (IgE), specific IgE against allergens, and hemoglobin were measured during the course of the disease. Clinical characteristics of patients and blood examination results were obtained from the hospital electronic database. A total of 361 patients were included in the study group and 45 healthy individuals were included in the control group. The results of the present study demonstrated that serum 25-(OH)D levels of infants with protein-induced gastrointestinal disease were significantly lower compared with the control group. Notably, female participants with higher serum total IgE levels exhibited insufficient serum 25-(OH)D levels. However, the results of the logistic regression analysis revealed no predisposing factors associated with serum 25-(OH)D insufficiency. In conclusion, infants with food protein-induced gastrointestinal disease may exhibit a higher risk of low serum 25-(OH)D levels and this risk may be greater in females with higher total IgE.
Competing Interests: The authors declare that they have no competing interests.
(Copyright: © Zhou et al.)
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فهرسة مساهمة: Keywords: 25 hydroxy-vitamin D; gastrointestinal food allergy; immunoglobulin E; pediatrics; vitamin D
تواريخ الأحداث: Date Created: 20230918 Latest Revision: 20230919
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC10502572
DOI: 10.3892/br.2023.1653
PMID: 37719677
قاعدة البيانات: MEDLINE
الوصف
تدمد:2049-9442
DOI:10.3892/br.2023.1653