دورية أكاديمية

The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass.

التفاصيل البيبلوغرافية
العنوان: The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass.
المؤلفون: Janssen TAH; Department of Kinesiology, McMaster University, Hamilton, Ontario, Canada., Van Every DW, Phillips SM
المصدر: Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2023 Nov 01; Vol. 26 (6), pp. 521-527. Date of Electronic Publication: 2023 Sep 07.
نوع المنشور: Review; Journal Article
اللغة: English
بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: England NLM ID: 9804399 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1473-6519 (Electronic) Linking ISSN: 13631950 NLM ISO Abbreviation: Curr Opin Clin Nutr Metab Care Subsets: MEDLINE
أسماء مطبوعة: Publication: 1999- : London : Lippincott Williams & Wilkins
Original Publication: London ; Philadelphia : Rapid Science Publishers, c1998-
مواضيع طبية MeSH: Obesity*/metabolism , Diet, Reducing*, Humans ; Caloric Restriction ; Exercise/physiology ; Muscle, Skeletal/metabolism
مستخلص: Purpose of Review: Very low-calorie diets (VLCD) are used as a weight loss intervention, but concerns have been raised about their potential negative impact on lean mass. Here, we review the available evidence regarding the effects of VLCD on lean mass and explore their utility and strategies to mitigate reductions in skeletal muscle.
Recent Findings: We observed that VLCD, despite their effects on lean mass, may be suitable in certain populations but have a risk in reducing lean mass. The extent of the reduction in lean mass may depend on various factors, such as the duration and degree of energy deficit of the diet, as well as the individual's starting weight and overall health.
Summary: VLCD may be a viable option in certain populations; however, priority needs to be given to resistance exercise training, and secondarily to adequate protein intake should be part of this dietary regime to mitigate losing muscle mass.
(Copyright © 2023 The Author(s). Published by Wolters Kluwer Health, Inc.)
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تواريخ الأحداث: Date Created: 20230919 Date Completed: 20231010 Latest Revision: 20231011
رمز التحديث: 20231011
مُعرف محوري في PubMed: PMC10552824
DOI: 10.1097/MCO.0000000000000980
PMID: 37724991
قاعدة البيانات: MEDLINE
الوصف
تدمد:1473-6519
DOI:10.1097/MCO.0000000000000980