Microbial metabolism and health risk assessment of kitchen waste odor VOCs.

التفاصيل البيبلوغرافية
العنوان:	Microbial metabolism and health risk assessment of kitchen waste odor VOCs.
المؤلفون:	He Z; State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, 400044, China.; College of Environment and Ecology, Chongqing University, Chongqing, 400044, China., Chen K; State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, 400044, China.; College of Environment and Ecology, Chongqing University, Chongqing, 400044, China., Huang C; State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, 400044, China. hclsjb@163.com.; College of Environment and Ecology, Chongqing University, Chongqing, 400044, China. hclsjb@163.com., Xin X; State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, 400044, China.; College of Environment and Ecology, Chongqing University, Chongqing, 400044, China., Tan H; State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, 400044, China.; College of Environment and Ecology, Chongqing University, Chongqing, 400044, China., Jiang J; Ecological and Environment Monitoring Center of Chongqing, Chongqing, 400010, China., Wu X; Ecological and Environment Monitoring Center of Chongqing, Chongqing, 400010, China., Zhai J; Ecological and Environment Monitoring Center of Chongqing, Chongqing, 400010, China.
المصدر:	Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Oct; Vol. 30 (50), pp. 108946-108958. Date of Electronic Publication: 2023 Sep 27.
نوع المنشور:	Journal Article
اللغة:	English
بيانات الدورية:	Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE
أسماء مطبوعة:	Publication: <2013->: Berlin : Springer Original Publication: Landsberg, Germany : Ecomed
مواضيع طبية MeSH:	Volatile Organic Compounds/analysis , Hydrogen Sulfide, Odorants/analysis ; Gas Chromatography-Mass Spectrometry ; Risk Assessment
مستخلص:	Kitchen waste (KW) generates odors comprising complex volatile organic compounds (VOCs). We used gas chromatography-mass spectrometry to analyze VOCs, and 16S gene sequencing was used to analyze the microbial community composition and microbial metabolic mechanism. The results showed that the major odor-causing VOCs were hydrogen sulfide, methanethiol, methyl sulfide, dimethyl disulfide, and ethyl acetate. As the temperature increased, the VOCs and microbial community composition became more complex, and the microbial community related to VOC production included Leuconostoc, Pediococcus, Acetobacter, and Weissella. Based on PICRUSt2 analysis, the possibility of typical VOC interconversion by microbial metabolism was low. It was more likely that precursor substances were catalyzed by enzymes to generate the corresponding VOCs. Attention should be given to trichloromethane and 1,2-dichloroethane, which may cause adverse health effects through long-term inhalation. The study results provide guidance for controlling VOCs from KW. (© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)
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معلومات مُعتمدة:	2019YFC1906104 National Key Research and Development Project of China
فهرسة مساهمة:	Keywords: 16S rRNA; Kitchen waste; PICRUSt2; Risk assessment; VOCs
المشرفين على المادة:	0 (Volatile Organic Compounds) YY9FVM7NSN (Hydrogen Sulfide)
تواريخ الأحداث:	Date Created: 20230927 Date Completed: 20231106 Latest Revision: 20231107
رمز التحديث:	20231215
DOI:	10.1007/s11356-023-30053-2
PMID:	37759058
قاعدة البيانات:	MEDLINE

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تدمد:	1614-7499
DOI:	10.1007/s11356-023-30053-2