دورية أكاديمية
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.
| العنوان: | Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies. |
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| المؤلفون: | Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., da Silva WP; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Department of Food Technology, Federal Institute of Education, Science and Technology of Paraná, 87703-536 Paranavaí, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., de Freitas MQ; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AGD; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br. |
| المصدر: | Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113206. Date of Electronic Publication: 2023 Jul 01. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| مواضيع طبية MeSH: | Food Addiction*/epidemiology , Food Addiction*/psychology, Humans ; Feeding Behavior/psychology ; Pleasure ; Brazil/epidemiology ; Obesity/epidemiology |
| مستخلص: | The relationship between the consumption of hyper-palatable ultra-processed foods and the process of addiction gains notoriety due to its relationship with obesity. Food addiction is a complex phenomenon intrinsically related to the individual's behavioral, emotional, and subjective aspects. Therefore, using classical approaches to sensory science may be insufficient to understand better the individual's sensory experience with hyper-palatable foods. In this context, sensory and consumer science techniques with holistic approaches have been aimed at accessing more subjective consumer perceptions. This study used the Yale Food Addiction Scale (YFAS 2.0) to investigate the prevalence of food addiction and the Structured Projective Mapping (S-MP) and Sorting techniques to verify how individuals with and without food addiction perceive and understand different types of food. The prevalence of food addiction was 21.77% (n = 59 out of 271) and was associated with a higher BMI but not with sociodemographic aspects. Projective Mapping (RV = 0.937) and Sorting (RV = 0.934) indicated that perception in relation to attributes such as health and pleasure was similar for all investigated foods in individuals with or without food addiction. The presence of addictive eating behavior does not seem to be related to the way individuals perceive foods from different categories, for example, minimally or highly processed and hyper-palatable foods. Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2023. Published by Elsevier Ltd.) |
| فهرسة مساهمة: | Keywords: Consumer perception; Hyperpalatable food; Projective Mapping; Sorting; YFAS 2.0 |
| تواريخ الأحداث: | Date Created: 20231007 Date Completed: 20231101 Latest Revision: 20231101 |
| رمز التحديث: | 20231101 |
| DOI: | 10.1016/j.foodres.2023.113206 |
| PMID: | 37803534 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2023.113206 |