التفاصيل البيبلوغرافية
| العنوان: |
Corrigendum to "Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products" [Food Res. Int. 163 (2023) 112276]. |
| المؤلفون: |
Duncan JD; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Setati ME; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Divol B; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: divol@sun.ac.za. |
| المصدر: |
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113478. Date of Electronic Publication: 2023 Sep 21. |
| نوع المنشور: |
Published Erratum |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE; MEDLINE |
| أسماء مطبوعة: |
Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| التعليقات: |
Erratum for: Food Res Int. 2023 Jan;163:112276. (PMID: 36596186) |
| تواريخ الأحداث: |
Date Created: 20231007 Latest Revision: 20231007 |
| رمز التحديث: |
20231007 |
| DOI: |
10.1016/j.foodres.2023.113478 |
| PMID: |
37803801 |
| قاعدة البيانات: |
MEDLINE |
