دورية أكاديمية
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.
| العنوان: | Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells. |
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| المؤلفون: | Hyun IK; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea., Hong SW; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea., Ma MJ; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea., Chang JY; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea., Lee S; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61751, Republic of Korea., Yun YR; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea. |
| المصدر: | Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jan 28; Vol. 34 (1), pp. 123-131. Date of Electronic Publication: 2023 Oct 11. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2002- : Seoul : Korean Society for Microbiology and Biotechnology Original Publication: Seoul : Korean Society for Applied Microbiology, 1991-2001. |
| مواضيع طبية MeSH: | Lactobacillales* , Hypercholesterolemia* , Fermented Foods*/microbiology, Mice ; Animals ; 3T3-L1 Cells ; Obesity/drug therapy ; Fermentation ; Lipids ; Food Microbiology |
| مستخلص: | Lactic acid bacteria (LAB) isolated from kimchi have various functions, including antioxidant, anti-inflammation, and anti-obesity activities, and are therefore widely used in the food, pharmaceutical, and medical fields. To date, the health functionalities of LAB have been widely reported; however, those of kimchi fermented with LAB as a starter have rarely been reported. Therefore, research on the selection of LAB with anti-obesity activity and the health functionality of kimchi fermented with LAB is needed. In the present study, LAB with anti-obesity activity were initially selected by measuring the Oil-Red O intensity. Among the four LAB strains, anti-obesity activity was confirmed by measuring cell viability, lipid levels, and lipid accumulation. Then, starter kimchi (SK) was prepared by inoculating selected LABs, and its pH, total acidity, and salinity were compared with those of naturally fermented kimchi (NK). Lastly, anti-obesity activity was also investigated in 3T3-L1 cells. Selected LAB showed no cytotoxicity up to 10 7 CFU/ml, with Lactobacillus brevis JC7 and Leuconostoc mesenteroides KCKM0828 having higher inhibitory effects on TG, TC content and lipid accumulation. Most SKs showed fermentation properties similar to those of the NK. SKs showed no cytotoxicity at concentrations of up to 1,000 μg/ml. SKs showed strong inhibitory effects on TG content, lipid accumulation, and obesity-related gene and protein expressions. Taken together, the utilization of LAB as a starter could improve the health benefits of kimchi. |
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| فهرسة مساهمة: | Keywords: 3T3-L1 cells; Anti-obesity; Kimchi; lactic acid bacteria; starter; triglyceride |
| المشرفين على المادة: | 0 (Lipids) |
| تواريخ الأحداث: | Date Created: 20231013 Date Completed: 20240130 Latest Revision: 20240207 |
| رمز التحديث: | 20240207 |
| مُعرف محوري في PubMed: | PMC10840470 |
| DOI: | 10.4014/jmb.2307.07005 |
| PMID: | 37830224 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1738-8872 |
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| DOI: | 10.4014/jmb.2307.07005 |