دورية أكاديمية
أعرض في EDS

Level of minimum acceptable diet and its associated factors among children aged 12-23 months in Ugandan districts.

التفاصيل البيبلوغرافية
العنوان: Level of minimum acceptable diet and its associated factors among children aged 12-23 months in Ugandan districts.
المؤلفون: Kimuli D; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Nakaggwa F; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Kasule K; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Kiconco I; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Nyakwezi S; The United States Agency for International Development Uganda, US Mission Compound-South Wing, Kampala, Uganda., Sevume S; The United States Agency for International Development Uganda, US Mission Compound-South Wing, Kampala, Uganda., Mubiru N; The United States Agency for International Development Uganda, US Mission Compound-South Wing, Kampala, Uganda., Mwehire D; The United States Agency for International Development Uganda, US Mission Compound-South Wing, Kampala, Uganda., Katwesige JF; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Nsubuga RN; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Amuron B; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Bukenya D; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Wandera B; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda., Namuwenge N; Social & Scientific Systems, a DLH Company / United States Agency for International Development Strategic Information Technical Support Activity, Kampala, Uganda.
المصدر: PloS one [PLoS One] 2023 Oct 18; Vol. 18 (10), pp. e0293041. Date of Electronic Publication: 2023 Oct 18 (Print Publication: 2023).
نوع المنشور: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
اللغة: English
بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
أسماء مطبوعة: Original Publication: San Francisco, CA : Public Library of Science
مواضيع طبية MeSH: Feeding Behavior* , Lot Quality Assurance Sampling*, Female ; Humans ; Child ; Infant ; Uganda ; Socioeconomic Factors ; Infant Food/analysis ; Diet ; Mothers/education ; Infant Nutritional Physiological Phenomena
مستخلص: Uganda has made notable progress in improving child nutrition indicators, albeit not fast enough to meet global targets. Navigating the landscape of child nutrition in Uganda demands attention, particularly in light of the necessity for a minimum acceptable diet (MAD) for children aged 12-23 months. While the focus on local nutritional planning is crucial, the absence of routine-specific nutritional status data creates a significant information gap. To bridge this void, this study used datasets from the 2021 Lot Quality Assurance Sampling (LQAS) survey. Data were analysed using multilevel mixed-effects logistic regression (clustering districts based on regional boundaries) at a 5% statistical significance level using STATA version 17. Of the 7,111 children surveyed, 3,256 (49.20%) received the minimum meal frequency, 695 (9.80%) received the minimum dietary diversity, and only 380 (5.34%) received the MAD. There was a notable variation in the proportion of children that received the MAD across regions and districts. Children living in urban areas, children whose mothers had a higher education, and children whose mothers had a diverse diet were more likely to receive the MAD. Children were less likely to receive the MAD if they lived in a household that did not receive a health worker visit within the year. These findings suggest a need to prioritize initiatives aimed at increasing dietary diversity among children in Uganda. This could be done through a variety of approaches, such as leveraging the use of home gardens to boost nutrition through diverse crop cultivation, demonstration gardens, and offering nutrition counselling through village health teams.
Competing Interests: The authors have declared that no competing interests exist.
(Copyright: This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.)
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تواريخ الأحداث: Date Created: 20231018 Date Completed: 20231023 Latest Revision: 20231025
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC10584160
DOI: 10.1371/journal.pone.0293041
PMID: 37851649
قاعدة البيانات: MEDLINE
الوصف
تدمد:1932-6203
DOI:10.1371/journal.pone.0293041