دورية أكاديمية
أعرض في EDS

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.

التفاصيل البيبلوغرافية
العنوان: Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.
المؤلفون: Tran CH; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Nghiem MT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Dinh AMT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Dang TTN; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Van Do TT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Chu TN; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Mai TH; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Phan VM; Faculty of Food Technology, Ba Ria-Vung Tau College of Technology, 790000, Vietnam.
المصدر: International journal of food science [Int J Food Sci] 2023 Oct 10; Vol. 2023, pp. 7576179. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2023).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: New York, NY : Hindawi Pub. Corp.
مستخلص: Rubus alceifolius Poir ( R.A. Poir) leaves are rich in phenolic compounds, offering many health benefits due to their incredible antioxidant potential. In this study, conditions for the ultrasound-assisted extraction (UAE) of phenolic compounds and antioxidant activity from R.A. Poir leaves were optimized using response surface methodology (RSM). This methodology assessed the effects of ultrasound power ( X 1 : 100-500 W), extraction temperature ( X 2 : 30-60°C), and extraction time ( X 3 : 5-55 min). The optimized UAE conditions were then compared with conventional extraction methods (Soxhlet extraction: SE and maceration extraction: ME) for extracting total phenolics. A phenolic profile using GC-MS and antioxidant activity (ABTS) was also compared. According to the RSM, the best conditions for UAE to extract the highest total polyphenol content and ABTS radical scavenging activity were 320 W ultrasound power, 40°C extraction temperature, and 35.5 min sonication duration. Under these optimal conditions, the TPC and antioxidant activity reached 16.68 mg GAE/g dm and 21.9 mg TE/g, respectively, closely aligning with the predicted values. The UAE extraction technique proved to be more efficient in extracting phenolics and antioxidant capacity (ABTS (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)) radical scavenging activity, and enzyme inhibition) compared to the conventional extraction methods (SE and ME). A GC-MS analysis identified 12 components, including 5 phenolics and 3 flavonoids, which likely contribute to the antioxidant activity. Consequently, the UAE method improved extraction efficiency within a shorter time frame, suggesting that UAE is a promising, efficient, and ecofriendly technology for extracting bioactive compounds from R.A. Poir leaves.
Competing Interests: The authors declare that there is no conflict of interest regarding the publication of this paper.
(Copyright © 2023 Chi Hai Tran et al.)
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تواريخ الأحداث: Date Created: 20231019 Latest Revision: 20231020
رمز التحديث: 20231020
مُعرف محوري في PubMed: PMC10581860
DOI: 10.1155/2023/7576179
PMID: 37854461
قاعدة البيانات: MEDLINE
الوصف
تدمد:2314-5765
DOI:10.1155/2023/7576179