دورية أكاديمية

Growth performance, digestive function, thyroid activity, and immunity of growing rabbits fed olive cake with or without Saccharomyces cerevisiae or citric acid.

التفاصيل البيبلوغرافية
العنوان: Growth performance, digestive function, thyroid activity, and immunity of growing rabbits fed olive cake with or without Saccharomyces cerevisiae or citric acid.
المؤلفون: Elbaz AM; Desert Research Center, Mataria, Cairo, Egypt. dm.a.baz@gmail.com., Farrag B; Desert Research Center, Mataria, Cairo, Egypt., Mesalam NM; Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Basuony HA; Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Badran AMM; Poultry Breeding Department, Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt., Abdel-Moneim AE; Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt.
المصدر: Tropical animal health and production [Trop Anim Health Prod] 2023 Oct 25; Vol. 55 (6), pp. 376. Date of Electronic Publication: 2023 Oct 25.
نوع المنشور: Randomized Controlled Trial, Veterinary; Journal Article
اللغة: English
بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE
أسماء مطبوعة: Publication: 2005- : Heidelberg : Springer
Original Publication: Edinburgh, Livingstone.
مواضيع طبية MeSH: Saccharomyces cerevisiae* , Olea*, Male ; Rabbits ; Animals ; Thyroid Gland ; Escherichia coli ; Body Weight ; Antioxidants ; Citric Acid
مستخلص: The present study investigated the impact of dietary inclusion of olive cakes (OC) with or without Saccharomyces cerevisiae (SC) and citric acid (CA) on growth, digestive function, thyroid activity, antioxidant status, immunity, and intestinal architecture of growing rabbits. One hundred forty 35-day-old male New Zealand white rabbits were randomly assigned into seven experimental groups with five replicates each, as follows: control (CN), fed the basal diet; OC20 and OC25, fed diets with 20 and 25% OC; OS20 and OS25, fed diets containing 20 and 25% OC with S. cerevisiae at 5 g/kg diet; OA20 and OA25, fed diets supplemented with 20 and 25% OC with 1.0% citric acid. No differences in live body weight, feed intake, feed conversion ratio, and carcass traits were noticed among experimental groups, while body weight gain and carcass (%) were increased (P < 0.05) in OS20 compared to the control. Digestibility coefficients of all nutrients and activities of amylase, cellulose, and trypsin did not differ in treated groups compared to the control except for OS20, which recorded enhancement in nutrient digestibility. Plasma triiodothyronine and thyroxine were elevated (P < 0.05), while triglycerides and cholesterol were reduced (P < 0.05) in OS20 compared to CN. Plasma concentrations of immunoglobulin M and G and superoxide dismutase were increased in treated groups compared to the control. Dietary inclusion of SC and CA improved rabbits' intestinal health, as the cecal Lactobacillus count was increased, E. coli count was decreased, and villus height was elevated in SC- and CA-treated groups. In conclusion, dietary incorporation of SC or CA enhanced the nutritional value of OC and improved growth performance, nutrient digestibility, thyroid activity, antioxidative status, and gut health of growing rabbits.
(© 2023. The Author(s).)
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فهرسة مساهمة: Keywords: Antioxidant status; Digestive function; Immunity; Performance; Rabbits
المشرفين على المادة: 0 (Antioxidants)
2968PHW8QP (Citric Acid)
تواريخ الأحداث: Date Created: 20231025 Date Completed: 20231026 Latest Revision: 20231214
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC10600033
DOI: 10.1007/s11250-023-03794-y
PMID: 37878115
قاعدة البيانات: MEDLINE
الوصف
تدمد:1573-7438
DOI:10.1007/s11250-023-03794-y