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Advances in research on microbial conjugated linoleic acid bioconversion.

التفاصيل البيبلوغرافية
العنوان: Advances in research on microbial conjugated linoleic acid bioconversion.
المؤلفون: Wu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Chen H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: haiqinchen@jiangnan.edu.cn., Mei Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Yang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Stanton C; International Joint Research Centre for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, PR China; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; International Joint Research Centre for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, PR China.
المصدر: Progress in lipid research [Prog Lipid Res] 2024 Jan; Vol. 93, pp. 101257. Date of Electronic Publication: 2023 Oct 26.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Pergamon Country of Publication: England NLM ID: 7900832 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2194 (Electronic) Linking ISSN: 01637827 NLM ISO Abbreviation: Prog Lipid Res Subsets: MEDLINE
أسماء مطبوعة: Publication: Oxford : Pergamon
Original Publication: Oxford; Elmsford, N. Y., Pergamon Press.
مواضيع طبية MeSH: Linoleic Acids, Conjugated*, Animals ; Humans ; Linoleic Acid ; Lactobacillus ; Bacteria ; Bifidobacterium
مستخلص: Conjugated linoleic acid (CLA) is a functional food ingredient with prebiotic properties that provides health benefits for various human pathologies and disorders. However, limited natural CLA sources in animals and plants have led microorganisms like Lactobacillus and Bifidobacterium to emerge as new CLA sources. Microbial conversion of linoleic acid to CLA is mediated by linoleic acid isomerase and multicomponent enzymatic systems, with CLA production efficiency dependent on microbial species and strains. Additionally, complex factors like LA concentration, growth status, culture substrates, precursor type, prebiotic additives, and co-cultured microbe identity strongly influence CLA production and isomer composition. This review summarizes advances in the past decade regarding microbial CLA production, including bacteria and fungi. We highlight CLA production and potential regulatory mechanisms and discuss using microorganisms to enhance CLA content and nutritional value of fermented products. We also identify primary microbial CLA production bottlenecks and provide strategies to address these challenges and enhance production through functional gene and enzyme mining and downstream processing. This review aims to provide a reference for microbial CLA production and broaden the understanding of the potential probiotic role of microbial CLA producers.
Competing Interests: Declaration of Competing Interest The authors declare no conflicts of interest.
(Copyright © 2023. Published by Elsevier Ltd.)
فهرسة مساهمة: Keywords: Biosynthesis; Catalytic mechanism; Fermented products; Functional foods; Linoleic acid isomerase; Multienzymatic system
المشرفين على المادة: 0 (Linoleic Acids, Conjugated)
9KJL21T0QJ (Linoleic Acid)
تواريخ الأحداث: Date Created: 20231028 Date Completed: 20240116 Latest Revision: 20240116
رمز التحديث: 20240116
DOI: 10.1016/j.plipres.2023.101257
PMID: 37898352
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-2194
DOI:10.1016/j.plipres.2023.101257