Food safety analysis 2.0.

التفاصيل البيبلوغرافية
العنوان:	Food safety analysis 2.0.
المؤلفون:	Lehotay SJ; USDA Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. Steven.Lehotay@usda.gov.
المصدر:	Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 609-610. Date of Electronic Publication: 2023 Nov 14.
نوع المنشور:	Editorial
اللغة:	English
بيانات الدورية:	Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE
أسماء مطبوعة:	Original Publication: Heidelberg : Springer-Verlag, 2002-
مواضيع طبية MeSH:	Hazard Analysis and Critical Control Points* , Food Safety*, Food Analysis
References:	Lehotay SJ. Food safety analysis. Anal Bioanal Chem. 2018;410:5329–30. (PMID: 10.1007/s00216-018-1129-029748755) Lehotay SJ, Chen Y. Hits and misses in research trends to monitor contaminants in foods. Anal Bioanal Chem. 2018;410:5331–51. (PMID: 10.1007/s00216-018-1195-329951771) Correia M, Loeschner K. Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations. Anal Bioanal Chem. 2018;410:5603–15. (PMID: 10.1007/s00216-018-0919-829411085) Mattarozzi M, Laski E, Bertucci A, Gianetto M, Bianchi F, Zoani C. Metrological traceability in process analytical technologies for food safety and quality control: not a straightforward issue. Anal Bioanal Chem. 2023;415:119–35. (PMID: 10.1007/s00216-022-04398-536367573)
تواريخ الأحداث:	Date Created: 20231114 Date Completed: 20240105 Latest Revision: 20240105
رمز التحديث:	20240105
DOI:	10.1007/s00216-023-05036-4
PMID:	37962607
قاعدة البيانات:	MEDLINE

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تدمد:	1618-2650
DOI:	10.1007/s00216-023-05036-4