دورية أكاديمية
أعرض في EDS

Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil.

التفاصيل البيبلوغرافية
العنوان: Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil.
المؤلفون: Marques SPPM; Programa de Pós-Graduação em Engenharia dos Recursos Naturais da Amazônia, Universidade Federal do Pará, Belém 66075-110, Pará, Brazil., Pinheiro RO; Faculdade de Engenharia Química, Universidade Federal do Pará, Belém 66075-110, Pará, Brazil., Nascimento RAD; Programa de Pós-Graduação em Engenharia dos Recursos Naturais da Amazônia, Universidade Federal do Pará, Belém 66075-110, Pará, Brazil., Andrade EHA; Laboratorio Adolpho Ducke, Coordenação de Botânica, Museu Paraense Emílio Goeldi, Belém 66077-830, Pará, Brazil., Faria LJG; Programa de Pós-Graduação em Engenharia dos Recursos Naturais da Amazônia, Universidade Federal do Pará, Belém 66075-110, Pará, Brazil.; Faculdade de Engenharia Química, Universidade Federal do Pará, Belém 66075-110, Pará, Brazil.
المصدر: Molecules (Basel, Switzerland) [Molecules] 2023 Nov 14; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 14.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, c1995-
مواضيع طبية MeSH: Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Mentha*/chemistry , Mentha spicata*/chemistry, Menthol/pharmacology ; Antioxidants/pharmacology ; Antioxidants/chemistry
مستخلص: In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint ( Mentha spicata L.) essential oil (EO) sourced from the Amazon region. EO yield was ≥1.55% and was not significantly influenced ( p ≥ 0.05) by the different harvest times and hydrodistillation times. Thirty-one different organic compounds were identified, of which menthol (91.56-95.68%), menthone (0.6-2.72%), and isomenthone (0.55-1.46%) were the major constituents. The highest menthol content in the EO was obtained from samples collected at 9 a.m., with a hydrodistillation time of 60-90 min, compared to other harvest and hydrodistillation times. This suggests that exposure to sun and light, which is greater at harvest times of 1 p.m. and 5 p.m., decreased the menthol content and altered the chemical composition of Mentha EO. Furthermore, the sample harvested at 9 a.m. and hydrodistilled for 60 min showed the highest antioxidant activity (61.67 equivalent mg of Trolox per g of EO), indicating that antioxidant activity is strongly affected by light exposure and the contact duration of the sample with boiling water during hydrodistillation.
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معلومات مُعتمدة: Not number Coordenação de Aperfeicoamento de Pessoal de Nível Superior; Not Number National Council for Scientific and Technological Development; Not Number Federal University of Para
فهرسة مساهمة: Keywords: Mentha spicata L.; diurnal variation; gas chromatography; menthol
المشرفين على المادة: 0 (Oils, Volatile)
1490-04-6 (Menthol)
0 (Antioxidants)
تواريخ الأحداث: Date Created: 20231125 Date Completed: 20231127 Latest Revision: 20231127
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC10675317
DOI: 10.3390/molecules28227583
PMID: 38005307
قاعدة البيانات: MEDLINE
الوصف
تدمد:1420-3049
DOI:10.3390/molecules28227583