دورية أكاديمية
Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study.
| العنوان: | Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study. |
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| المؤلفون: | Fraga ACSA; Evandro Chagas National Institute of Infectious Diseases (INI/Fiocruz), Rio de Janeiro, RJ, Brazil. Electronic address: ana.amaral@ini.fiocruz.br., Bastos MP; Sergio Arouca National School of Public Health (ENSP/Fiocruz), Rio de Janeiro, RJ, Brazil., Theme-Filha MM; Sergio Arouca National School of Public Health (ENSP/Fiocruz), Rio de Janeiro, RJ, Brazil. Electronic address: marizatheme@hotmail.com. |
| المصدر: | Nutrition research (New York, N.Y.) [Nutr Res] 2024 Jan; Vol. 121, pp. 28-38. Date of Electronic Publication: 2023 Nov 03. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2004- > : Tarrytown, NY : Elsevier Science Original Publication: New York : Pergamon Press, c1981- |
| مواضيع طبية MeSH: | Food, Processed* , Diet*, Pregnancy ; Humans ; Female ; Cohort Studies ; Prospective Studies ; Brazil ; Thinness ; Food Handling ; Fast Foods |
| مستخلص: | A diet based on ultra-processed food (UPF) does not meet nutritional needs, especially during pregnancy. The aim of this study is to assess the change in UPF consumption from preconception to pregnancy and associated factors. Our hypothesis is that women tend to adopt a healthier eating pattern during pregnancy, decreasing the intake of UPF and increasing the intake of unprocessed/minimally processed foods. A prospective cohort study with 326 participants was carried out from 2016 to 2019 in 2 health units in Rio de Janeiro, Brazil. Pregestational food consumption assessed using the food frequency questionnaire in the prenatal interview in women up to 20 gestational weeks and gestational consumption in the interview 2 months after delivery. Food items classified according to the NOVA system. For the mean variation from preconception to gestational UPF consumption, we used the generalized estimating equations model with linear distribution. Control of confounding variables was based on the literature on factors associated with UPF consumption, using a 3-level hierarchical model. The proportion of UPF energy consumption was 28.9% in preconception and 33% during pregnancy. Older and more educated women had a lower mean variation in the consumption of UPF during the pregnancy. A higher average consumption of UPF observed among women physically inactive before pregnancy, who smoked during pregnancy, were multiparous, and with had a low pregestational weight. These results reflect similar behavior to that of the general population, aggravated by a significant increase during pregnancy. However, older and more educated women and those with healthy behaviors showed lower UPF intake in pregnancy. Competing Interests: Author Declarations The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2023 Elsevier Inc. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Cohort study; NOVA classification; Nutritional status; Prenatal nutrition; Ultra-processed foods |
| تواريخ الأحداث: | Date Created: 20231201 Date Completed: 20240108 Latest Revision: 20240108 |
| رمز التحديث: | 20240108 |
| DOI: | 10.1016/j.nutres.2023.10.006 |
| PMID: | 38039599 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1879-0739 |
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| DOI: | 10.1016/j.nutres.2023.10.006 |