دورية أكاديمية
أعرض في EDS

Association between type 2 diabetes and different types of dietary fats: A case-control study.

التفاصيل البيبلوغرافية
العنوان: Association between type 2 diabetes and different types of dietary fats: A case-control study.
المؤلفون: Tajadod S; Department of Nutrition, School Of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khalatbari Mohseni G; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Abbasi K; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Torki SA; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shapouri M; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jarrahi SAM; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sobhani Far F; Guilan University of Medical Sciences, Rasht, Iran., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Doaei@gums.ac.ir., YazdiMoghaddam H; Iranian Research Center on Healthy Aging, Operating Room Department, Faculty of Paramedics, Sabzevar University of Medical Sciences, Sabzevar, Iran. Electronic address: Ha_yazdimoghaddam@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
المصدر: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Dec; Vol. 58, pp. 67-72. Date of Electronic Publication: 2023 Sep 05.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE
أسماء مطبوعة: Original Publication: [Oxford] : Elsevier Ltd., [2015]-
مواضيع طبية MeSH: Dietary Fats* , Diabetes Mellitus, Type 2*, Adult ; Humans ; Case-Control Studies ; Iran ; Cholesterol ; Fatty Acids, Unsaturated
مستخلص: Background: The effect of dietary fats on type 2 diabetes (T2D) is not clear. This study aimed to determine the association between T2D and dietary fatty acids among Iranian adults.
Methods: This case-control study was performed on 4241 participants aged 35-70, including 1804 people with T2D and pre-diabetes as the case group and 2437 people without diabetes as the control group. Dietary intake was assessed using a food frequency questionnaire (FFQ).
Results: The cases had higher age (48.36 ± 8.62 vs. 54.53 ± 7.75 y, P < 0.001), weight (73.7713.41 vs. 76.18 ± 13.49 kg, P = 0.001), body mass index (BMI) (28.02 ± 4.70 vs. 24 ± 4.74 kg/m 2 , P = 0.001), right systolic blood pressure (RSBP) (113.33 ± 16.7 vs. 121.61 ± 17.24 mmHg, P = 0.001), right diastolic blood pressure (RDBP) (71.41 ± 10.53 vs. 75.33 ± 9.92 mmHg, P = 0.001), fasting blood sugar (FBS) (96.87 ± 19.39 vs. 169.95 ± 69.28 mg/dl, P = 0.001), blood urine nitrogen (BUN) (13.65 ± 3.74 vs. 14.26 ± 4.03 mg/dl, P = 0.001), triglyceride (TG) (141.61 ± 99.37 vs. 175.96 ± 114.74 mg/dl, P = 0.001), alkaline phosphatase (ALP) (218.24 ± 66.35 vs. 246.97 ± 72.65 IU/L, P = 0.001), low-density lipoprotein cholesterol (LDL) (111.68 ± 33.02 vs. 101.97 ± 36.54 mg/dl, P = 0.001), serum glutamic-pyruvic transaminase (SGPT) (21.88 ± 15.15 vs. 23.55 ± 15.96 IU/L, P = 0.001), gamma-glutamyl transferase (GGT) (24.66 ± 20.42 vs. 30.72 ± 30.43 IU/L P = 0.001), and cholesterol (192.45 ± 39.1190 vs. 187.12 ± 46.19 mg/dl P = 0.001) compared to the control group. T2D was negatively associated with dietary intake of PUFAs (OR = 0.93, CI95%:0.84-1.03, P = 0.01) and positively associated with dietary cholesterol (OR: 1.01, CI95%:1.001-1.01, P = 0.02).
Conclusion: In summary, cholesterol was positively and PUFAs were negatively associated with diabetes. If the results of the present study on the effect of fat intake on diabetes are proven, future dietary recommendations for people at risk of diabetes may be corrected by providing diets rich in polyunsaturated fatty acids and low in cholesterol.
(Copyright © 2023. Published by Elsevier Ltd.)
فهرسة مساهمة: Keywords: Diabetes; Diet; Dietary fats; Polyunsaturated fatty acids
المشرفين على المادة: 0 (Dietary Fats)
97C5T2UQ7J (Cholesterol)
0 (Fatty Acids, Unsaturated)
تواريخ الأحداث: Date Created: 20231206 Date Completed: 20231211 Latest Revision: 20240411
رمز التحديث: 20240412
DOI: 10.1016/j.clnesp.2023.08.034
PMID: 38057038
قاعدة البيانات: MEDLINE
الوصف
تدمد:2405-4577
DOI:10.1016/j.clnesp.2023.08.034