دورية أكاديمية
Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity.
العنوان: | Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity. |
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المؤلفون: | Gu D; School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China.; College of Marine Science and Environment, Dalian Ocean University, Dalian, China., Tang S; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Liu C; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., He D; College of Life Science, Shihezi University, Shihezi, China., Tian J; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Yang Y; School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China. |
المصدر: | Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Jul; Vol. 54 (6), pp. 830-837. Date of Electronic Publication: 2023 Dec 26. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 9607037 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2297 (Electronic) Linking ISSN: 10826068 NLM ISO Abbreviation: Prep Biochem Biotechnol Subsets: MEDLINE |
أسماء مطبوعة: | Publication: <2005-> : Abingdon, Oxford : Taylor & Francis Original Publication: New York, NY : Marcel Dekker, c1996- |
مواضيع طبية MeSH: | Coprinus*/metabolism , Coprinus*/chemistry , Fermentation* , Antioxidants*/chemistry , Sulfonic Acids*/metabolism , Benzothiazoles*/metabolism , Benzothiazoles*/chemistry, Culture Media/chemistry ; Free Radical Scavengers/chemistry |
مستخلص: | Coprinus comatus is an edible and medicinal fungus. In this study, the antioxidant activity of the fermentation product of C. comatus was investigated through optimization of fermentation process. The results indicated that the fermentation product of C. comatus had obvious scavenging ability for 2,2'-Azino-bis(3-ethylbenzothiazoline)-6-sulphonic acid (ABTS) free radical. The EC |
فهرسة مساهمة: | Keywords: Coprinus comatus; antioxidant activity; liquid fermentation |
المشرفين على المادة: | 0 (Antioxidants) 28752-68-3 (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid) 0 (Sulfonic Acids) 0 (Benzothiazoles) 0 (Culture Media) 0 (Free Radical Scavengers) |
تواريخ الأحداث: | Date Created: 20231226 Date Completed: 20240701 Latest Revision: 20240701 |
رمز التحديث: | 20240701 |
DOI: | 10.1080/10826068.2023.2297703 |
PMID: | 38147976 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1532-2297 |
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DOI: | 10.1080/10826068.2023.2297703 |