دورية أكاديمية
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Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity.

التفاصيل البيبلوغرافية
العنوان: Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity.
المؤلفون: Gu D; School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China.; College of Marine Science and Environment, Dalian Ocean University, Dalian, China., Tang S; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Liu C; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., He D; College of Life Science, Shihezi University, Shihezi, China., Tian J; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Yang Y; School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China.
المصدر: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Jul; Vol. 54 (6), pp. 830-837. Date of Electronic Publication: 2023 Dec 26.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9607037 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2297 (Electronic) Linking ISSN: 10826068 NLM ISO Abbreviation: Prep Biochem Biotechnol Subsets: MEDLINE
أسماء مطبوعة: Publication: <2005-> : Abingdon, Oxford : Taylor & Francis
Original Publication: New York, NY : Marcel Dekker, c1996-
مواضيع طبية MeSH: Coprinus*/metabolism , Coprinus*/chemistry , Fermentation* , Antioxidants*/chemistry , Sulfonic Acids*/metabolism , Benzothiazoles*/metabolism , Benzothiazoles*/chemistry, Culture Media/chemistry ; Free Radical Scavengers/chemistry
مستخلص: Coprinus comatus is an edible and medicinal fungus. In this study, the antioxidant activity of the fermentation product of C. comatus was investigated through optimization of fermentation process. The results indicated that the fermentation product of C. comatus had obvious scavenging ability for 2,2'-Azino-bis(3-ethylbenzothiazoline)-6-sulphonic acid (ABTS) free radical. The EC 50 of the n -butanol extract from the fermentation product on ABTS· + was 0.65 ± 0.02 mg/mL. On this basis, the liquid fermentation conditions of C. comatus were optimized through single factor and response surface optimization experiments according to the scavenging ability of ABTS· + to improve the antioxidant capacity of the fermentation product. The results showed that when the 14% of C. comatus was fermented in a culture medium with a C/N ratio of 48:1 for 6 days, the ABTS· + scavenging ability was the strongest, and the EC 50 of n -butanol extract was 0.57 ± 0.01 mg/mL, which was 12.31% higher than the initial activity. This study laid the foundation for the development of C. comatus .
فهرسة مساهمة: Keywords: Coprinus comatus; antioxidant activity; liquid fermentation
المشرفين على المادة: 0 (Antioxidants)
28752-68-3 (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
0 (Sulfonic Acids)
0 (Benzothiazoles)
0 (Culture Media)
0 (Free Radical Scavengers)
تواريخ الأحداث: Date Created: 20231226 Date Completed: 20240701 Latest Revision: 20240701
رمز التحديث: 20240701
DOI: 10.1080/10826068.2023.2297703
PMID: 38147976
قاعدة البيانات: MEDLINE
الوصف
تدمد:1532-2297
DOI:10.1080/10826068.2023.2297703