دورية أكاديمية
Nutrient patterns and risk of diabetes mellitus type 2: a case-control study.
| العنوان: | Nutrient patterns and risk of diabetes mellitus type 2: a case-control study. |
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| المؤلفون: | Haramshahi M; Faculty of medicine, Tabriz University of medical sciences, Tabriz, Iran., A-Elgadir TME; Department of clinical biochemistry, College of medicine, King Khalid University, Abha, Saudi Arabia., Daabo HMA; Fharmacy Department, Duhok polytechnic, University Duhok, Kurdistan, Iraq., Altinkaynak Y; Department of Medical Services and Techniques, Ardahan University, Ardahan, Turkey., Hjazi A; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Jeddah, Saudi Arabia., Saxena A; Department of Management, Uttaranchal Institute of Management, Uttaranchal University, Dehradun, Uttarakhand, India., Najm MAA; Pharmaceutical Chemistry Department, College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq., Almulla AF; College of technical engineering, The Islamic University, Najaf, Iraq., Alsaalamy A; College of technical engineering, Imam Ja'afar Al-Sadiq University, Al-Muthanna, 66002, Iraq., Kashani MA; Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran. mohammad.amin.kashani99@gmail.com. |
| المصدر: | BMC endocrine disorders [BMC Endocr Disord] 2024 Jan 17; Vol. 24 (1), pp. 10. Date of Electronic Publication: 2024 Jan 17. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: BioMed Central Country of Publication: England NLM ID: 101088676 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6823 (Electronic) Linking ISSN: 14726823 NLM ISO Abbreviation: BMC Endocr Disord Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: London : BioMed Central, [2001- |
| مواضيع طبية MeSH: | Diabetes Mellitus, Type 2*/epidemiology , Diabetes Mellitus, Type 2*/etiology , Diabetes Mellitus, Type 2*/prevention & control, Humans ; Vitamin A ; Calcium ; Case-Control Studies ; Nutrients ; Diet ; Vitamins ; Riboflavin ; Ascorbic Acid ; Potassium ; Plant Proteins |
| مستخلص: | Backgrounds: Although the significance of diet in preventing or managing diabetes complications is highlighted in current literature, there is insufficient evidence regarding the correlation between nutrient patterns and these complications. The objective of this case-control study is to investigate this relationship by analyzing the dietary intake of nutrients in participants with and without type 2 diabetes (T2D). Methods: A case-control study was conducted at the Tabriz Center of Metabolism and Endocrinology to investigate the relationship between nutrient patterns and type 2 diabetes (T2D). The study enrolled 225 newly diagnosed cases of T2D and 225 controls. The dietary intake of nutrients was assessed using a validated semi-quantitative food frequency questionnaire (FFQ). Principal component analysis using Varimax rotation was used to obtain nutrient patterns. Logistic regression analysis was performed to estimate the risk of T2D. Results: The participants' mean (SD) age and BMI were 39.8 (8.8) years and 27.8 (3.6) kg/m2, respectively. The results identified three major nutrient patterns. The first nutrient pattern was characterized by high consumption of sucrose, animal protein, vitamin E, vitamin B1, vitamin B12, calcium, phosphorus, zinc, and potassium. The second nutrient pattern included fiber, plant protein, vitamin D, Riboflavin, Vitamin B5, copper, and Magnesium. The third nutrient pattern was characterized by fiber, plant protein, vitamin A, riboflavin, vitamin C, calcium, and potassium. Individuals in the highest tertile of nutrient pattern 3 (NP3) had a lower risk of T2D compared to those in the lowest tertile after adjusting for confounders. The odds ratio was 0.52 with a 95% confidence interval of 0.30-0.89 and a P_trend of 0.039. Conclusion: This study found that conforming to a nutrient pattern consisting of plant protein, vitamin C, vitamin A, vitamin B2, potassium, and calcium is linked to a lower likelihood of developing T2D.The initial results suggest that following a nutrient pattern that includes these nutrients may reduce the risk of T2D. However, further research is required to confirm the relationship between nutrient patterns and T2D. (© 2024. The Author(s).) |
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| فهرسة مساهمة: | Keywords: Diabetes; Diet; Nutrient pattern; T2D |
| المشرفين على المادة: | 11103-57-4 (Vitamin A) SY7Q814VUP (Calcium) 0 (Vitamins) TLM2976OFR (Riboflavin) PQ6CK8PD0R (Ascorbic Acid) RWP5GA015D (Potassium) 0 (Plant Proteins) |
| تواريخ الأحداث: | Date Created: 20240116 Date Completed: 20240118 Latest Revision: 20240119 |
| رمز التحديث: | 20240119 |
| مُعرف محوري في PubMed: | PMC10792791 |
| DOI: | 10.1186/s12902-024-01540-5 |
| PMID: | 38229053 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 1472-6823 |
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| DOI: | 10.1186/s12902-024-01540-5 |