دورية أكاديمية

Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.

التفاصيل البيبلوغرافية
العنوان: Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.
المؤلفون: Tan PY; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia.; Department of Parasitology, Faculty of Medicine, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Loganathan R; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia. radhika@mpob.gov.my., Teng KT; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia., Mohd Johari SN; Department of Parasitology, Faculty of Medicine, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Lee SC; Type 2 Immunity Section, Laboratory of Parasitic Diseases, National Institute of Allergy and Infectious Diseases, National Institute of Health, Bethesda, MD, USA., Selvaduray KR; Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia., Ngui R; Department of Parasitology, Faculty of Medicine, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.; Department of Paraclinical Sciences, Faculty of Medicine & Health Sciences, Universiti Malaysia Sarawak, 94300, Kota Samarahan, Sarawak, Malaysia., Lim YA; Department of Parasitology, Faculty of Medicine, Universiti Malaya, 50603, Kuala Lumpur, Malaysia. limailian@um.edu.my.
المصدر: European journal of nutrition [Eur J Nutr] 2024 Apr; Vol. 63 (3), pp. 905-918. Date of Electronic Publication: 2024 Jan 19.
نوع المنشور: Randomized Controlled Trial; Journal Article
اللغة: English
بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Darmstadt, Germany : Steinkopff, 1999-
مواضيع طبية MeSH: Vitamin A* , Vitamin A Deficiency*/drug therapy , Vitamin A Deficiency*/epidemiology, Child ; Humans ; Carotenoids ; Provitamins ; Iron ; Erythropoiesis ; Dietary Supplements ; Nutritional Status
مستخلص: Purpose: Vitamin A deficiency (VAD) remains a significant contributor to childhood morbidity and mortality in developing countries; therefore, the implementation of sustainable and cost-effective approaches to control VAD is of utmost pertinence. This study aims to investigate the efficacy of red palm olein (RPO)-enriched biscuit supplementation in improving vitamin A, haematological, iron, and inflammatory status among vitamin A-deficient schoolchildren.
Methods: We conducted a double-blinded, randomised controlled trial involving 651 rural primary schoolchildren (8-12 years) with VAD in Malaysia. The schoolchildren were randomised to receive either RPO-enriched biscuits (experimental group, n = 334) or palm olein-enriched biscuits (control group, n = 317) for 6-month duration.
Results: Significant improvements in retinol and retinol-binding protein 4 levels were observed in both groups after supplementation (P < 0.001). The improvement in retinol levels were similar across groups among subjects with confirmed VAD (P = 0.40). Among those with marginal VAD, greater improvement in retinol levels was recorded in the control group (P < 0.001) but lacked clinical significance. The levels of α- and β-carotenes, haematological parameters (haemoglobin, packed cell volume, mean corpuscular volume and mean corpuscular haemoglobin) and iron enhanced more significantly in the experimental group (P < 0.05). The significant reduction in the prevalence of microcytic anaemia (- 21.8%) and high inflammation (- 8.1%) was only observed in the experimental group.
Conclusion: The supplementation of RPO-enriched biscuits enhanced levels of provitamin A carotenes, iron, and erythropoiesis, and exhibited anti-inflammatory effects. Therefore, the incorporation of RPO into National Nutritional Intervention Programs may be a potential measure to improve the health status of vitamin A-deficient children, among various other interventions.
Clinical Trial Registration: ClinicalTrials.gov (NCT03256123).
(© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.)
References: World Health Organization (2009) Global prevalence of vitamin A deficiency in populations at risk 1995–2005: WHO global database on vitamin a deficiency. World Health Organization, Geneva.
Cañete A, Cano E, Muñoz-Chápuli R, Carmona R (2017) Role of vitamin A/retinoic acid in regulation of embryonic and adult hematopoiesis. Nutrients 9(2):159. https://doi.org/10.3390/nu9020159. (PMID: 10.3390/nu9020159282307205331590)
Schweigert FJ, Klingner J, Hurtienne A, Zunft HJ (2003) Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure. Nutr J 2(1):1–6. https://doi.org/10.1186/1475-2891-2-17. (PMID: 10.1186/1475-2891-2-17)
Al-Mekhlafi HM, Al-Zabedi EM, Al-Maktari MT, Atroosh WM, Al-Delaimy AK, Moktar N, Sallam AA, Abdullah WA, Jani R, Surin J (2013) Effects of vitamin A supplementation on iron status indices and iron deficiency anaemia: a randomized controlled trial. Nutrients 6(1):190–206. https://doi.org/10.3390/nu6010190. (PMID: 10.3390/nu6010190243849953916855)
World Health Organization (2019) Micronutrient deficiencies: iron deficiency anaemia. https://apps.who.int/nutrition/topics/ida/en/index.html . Accessed 2 July 2022 2022.
Bruins M, Kraemer K (2013) Public health programmes for vitamin A deficiency control. Community Eye Health 26(84):69. (PMID: 247825833936688)
Greiner T (2013) Vitamin A: Moving the food-based approach forward. Paper presented at the FAO/WHO Second International Conference on Nutrition (ICN2), Rome, Italy,.
Adams AM, Ahmed R, Latif AM, Rasheed S, Das SK, Hasib E, Farzana FD, Ferdous F, Ahmed S, Faruque A (2017) Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh. PLoS ONE 12(4):e0174673. https://doi.org/10.1371/journal.pone.0174673. (PMID: 10.1371/journal.pone.0174673283800095381786)
van Stuijvenberg ME, Benadé AJS (2000) South African experience with the use of red palm oil to improve the vitamin A status of primary schoolchildren. Food Nutr Bull 21(2):212–214. https://doi.org/10.1177/156482650002100216. (PMID: 10.1177/156482650002100216)
Penniston KL, Tanumihardjo SA (2006) The acute and chronic toxic effects of vitamin A. Am J Clin Nutr 83(2):191–201. https://doi.org/10.1093/ajcn/83.2.191. (PMID: 10.1093/ajcn/83.2.19116469975)
Loganathan R, Subramaniam KM, Radhakrishnan AK, Choo YM, Teng KT (2017) Health-promoting effects of red palm oil: evidence from animal and human studies. Nutr Rev 75(2):98–113. https://doi.org/10.1093/nutrit/nuw054. (PMID: 10.1093/nutrit/nuw05428158744)
Ping B, May CY (2000) Valuable minor constituents of commercial red palm olein: carotenoids, vitamin E, ubiquinones and sterols. J Oil Palm Res 12(1):14–24.
Rao BN (2000) Potential use of red palm oil in combating vitamin A deficiency in India. Food Nutr Bull 21(2):202–211. https://doi.org/10.1177/156482650002100215. (PMID: 10.1177/156482650002100215)
Lietz G, Henry CJK, Mulokozi G, Mugyabuso JK, Ballart A, Ndossi GD, Lorri W, Tomkins A (2001) Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status. Am J Clin Nutr 74(4):501–509. https://doi.org/10.1093/ajcn/74.4.501. (PMID: 10.1093/ajcn/74.4.50111566649)
van Stuijvenberg ME, Dhansay MA, Lombard CJ, Faber M, Benadé AJS (2001) The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children: a comparison with β-carotene from a synthetic source in a randomised controlled trial. Eur J Clin Nutr 55(8):657–662. https://doi.org/10.1038/sj.ejcn.1601196. (PMID: 10.1038/sj.ejcn.160119611477464)
Zeba AN, Martin Prevel Y, Some IT, Delisle HF (2006) The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. Nutr J 5:17. https://doi.org/10.1186/1475-2891-5-17. (PMID: 10.1186/1475-2891-5-17168464981562437)
Manorama R, Brahmam G, Rukmini C (1996) Red palm oil as a source of β-carotene for combating vitamin A deficiency. Plant Foods Hum Nutr 49(1):75–82. https://doi.org/10.1007/BF01092524. (PMID: 10.1007/BF010925249139306)
Liu T, Yang Y, Zhang Y, Wang Z, Wang N, Wang Y (2018) Effects of vitamin A supplementation on school aged children in the rural areas of Gansu Province. Acta Nutrimenta Sinica 40(1):32–35. https://doi.org/10.13325/j.cnki.acta.nutr.sin.2018.01.010. (PMID: 10.13325/j.cnki.acta.nutr.sin.2018.01.010)
Guo K, Yang Y, Liu T, Zhang Y, Liu Wei YuW (2018) Improvement study of the vitamin A in school age children from 7–12 Years old in rural areas, Gansu Province. Chin J Dis Control Prevention 22(5):481–484. https://doi.org/10.16462/j.cnki.zhjbkz.2018.05.012. (PMID: 10.16462/j.cnki.zhjbkz.2018.05.012)
Mahapatra S, Manorama R (1997) The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency in Orissa, India. Asia Pac J Clin Nutr 6(4):246–250. (PMID: 24394783)
Aparna K, Manorama K (2009) Effect of supplementation of red palmolein, iron and vitamin C on vitamin A, and iron status of adolescent girls. J Oilseeds Res 26(1):47–49.
Tan PY, Mohd Johari SN, Teng KT, Loganathan R, Lee SC, Ngui R, Selvaduray KR, Lim YAL (2022) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. Br J Nutr:1–14. https://doi.org/10.1017/s0007114522001398.
Tolonen M (1990) Vitamins and minerals in health and nutrition. Woodhead Publishing Limited, Cambridge, England.
Poh BK, Ng BK, Siti Haslinda MD, Nik Shanita S, Wong JE, Budin SB, Ruzita AT, Ng LO, Khouw I, Norimah AK (2013) Nutritional status and dietary intakes of children aged 6 months to 12 years: findings of the Nutrition Survey of Malaysian Children (SEANUTS Malaysia). Br J Nutr 110(Suppl 3):S21-35. https://doi.org/10.1017/S0007114513002092. (PMID: 10.1017/S000711451300209224016764)
World Health Organization (2012) Report: priorities in the assessment of vitamin A and iron status and in populations, Panama City, Panama, 15–17 September 2010.
Institute of Medicine (US) Panel on Micronutrients (2001) Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academies Press, Washington (DC).
Kand’ár R, Novotná P, Drábková P, (2013) Determination of retinol, α-tocopherol, lycopene, and β-carotene in human plasma using HPLC with UV-Vis detection: application to a clinical study. J Chem 2013:1–7. https://doi.org/10.1155/2013/460242. (PMID: 10.1155/2013/460242)
Loganathan R, Vethakkan SR, Radhakrishnan AK, Abd Razak G, Teng KT (2019) Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial. Eur J Clin Nutr 73(4):609–616. https://doi.org/10.1038/s41430-018-0236-5. (PMID: 10.1038/s41430-018-0236-529946115)
de Pee S, Dary O (2002) Biochemical indicators of vitamin A deficiency: serum retinol and serum retinol binding protein. J Nutr 132(9):2895S-2901S. https://doi.org/10.1093/jn/132.9.2895s. (PMID: 10.1093/jn/132.9.2895s12221267)
World Health Organization (2011) Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. http://www.who.int/vmnis/indicators/haemoglobin.pdf . Accessed 9 Sept 2021.
Janus J, Moerschel SK (2010) Evaluation of anemia in children. Am Fam Physician 81(12):1462–1471. (PMID: 20540485)
World Health Organization (2011) Serum ferritin concentrations for the assessment of iron status and iron deficiency in populations. http://www.who.int/vmnis/indicators/serum&#95;ferritin.pdf . Accessed 8 Sept 2021.
Ngui R, Lim YAL, Liam CK, Chow SC, Jaffar S (2012) Association between anaemia, iron deficiency anaemia, neglected parasitic infections and socioeconomic factors in rural children of West Malaysia. PLoS Negl Trop Dis 6(3):e1550. https://doi.org/10.1371/journal.pntd.0001550. (PMID: 10.1371/journal.pntd.0001550224130273295806)
Kundu S, Rai B, Shukla A (2021) Prevalence and determinants of vitamin A deficiency among children in India: findings from a national cross-sectional survey. Clin Epidemiol Global Health 11. https://doi.org/10.1016/j.cegh.2021.100768.
Tan PY, Loganathan R, Teng K-T, Lee SC, Johari SNM, Selvaduray KR, Ngui R, Lim YA-L (2023) Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Trop 240:106860. https://doi.org/10.1016/j.actatropica.2023.106860. (PMID: 10.1016/j.actatropica.2023.10686036775004)
Ribaya-Mercado JD, Solon FS, Solon MA, Cabal-Barza MA, Perfecto CS, Tang G, Solon JAA, Fjeld CR, Russell RM (2000) Bioconversion of plant carotenoids to vitamin A in Filipino school-aged children varies inversely with vitamin A status. Am J Clin Nutr 72(2):455–465. https://doi.org/10.1093/ajcn/72.2.455. (PMID: 10.1093/ajcn/72.2.45510919941)
Jalal F, Nesheim M, Agus Z, Sanjur D, Habicht J (1998) Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment. Am J Clin Nutr 68(3):623–629. https://doi.org/10.1093/ajcn/68.3.623. (PMID: 10.1093/ajcn/68.3.6239734739)
Yao Y, Tan P, Kim JE (2022) Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials. Nutr Rev 80(4):741–761. https://doi.org/10.1093/nutrit/nuab098. (PMID: 10.1093/nutrit/nuab09834897461)
Palmer AC, Siamusantu W, Chileshe J, Schulze KJ, Barffour M, Craft NE, Molobeka N, Na K, Arguello MA, Mitra M (2016) Provitamin A–biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia. Am J Clin Nutr 104(1):181–190. https://doi.org/10.3945/ajcn.116.132571. (PMID: 10.3945/ajcn.116.13257127169838)
Zagré N, Delpeuch F, Traissac P, Delisle H (2003) Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso. Public Health Nutr 6(8):733–742. https://doi.org/10.1079/phn2003502. (PMID: 10.1079/phn200350214641943)
Sivan Y, Jayakumar YA, Arumughan C, Sundaresan A, Jayalekshmy A, Suja K, Kumar DS, Deepa S, Damodaran M, Soman C (2002) Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children. J Trop Pediatr 48(1):24–28. https://doi.org/10.1093/tropej/48.1.24. (PMID: 10.1093/tropej/48.1.2411871368)
Tanumihardjo SA (2004) Assessing vitamin A status: past, present and future. J Nutr 134(1):290S-293S. https://doi.org/10.1093/jn/134.1.290s. (PMID: 10.1093/jn/134.1.290s14704336)
Pereira SM, Begum A (1971) Failure of massive single oral dose of vitamin A to prevent deficiency. Arch Dis Child 46(248):525. https://doi.org/10.1136/adc.46.248.525. (PMID: 10.1136/adc.46.248.52555654651647752)
Tanumihardjo SA, Permaesih D, Rustan E, Rusmil K, Fatah AC, Wilbur S, Karyadi D, Olson JA (1996) Vitamin a status of Indonesian children infected with Ascaris lumbricoides after dosing with vitamin a supplements and albendazole. J Nutr 126(2):451–457. https://doi.org/10.1093/jn/126.2.451. (PMID: 10.1093/jn/126.2.4518632218)
Dougherty KA, Schall JI, Kawchak DA, Green MH, Ohene-Frempong K, Zemel BS, Stallings VA (2012) No improvement in suboptimal vitamin A status with a randomized, double-blind, placebo-controlled trial of vitamin A supplementation in children with sickle cell disease. Am J Clin Nutr 96(4):932–940. https://doi.org/10.3945/ajcn.112.035725. (PMID: 10.3945/ajcn.112.035725229521823441116)
Vuong LT, Dueker SR, Murphy SP (2002) Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am J Clin Nutr 75(5):872–879. https://doi.org/10.1093/ajcn/75.5.872. (PMID: 10.1093/ajcn/75.5.87211976161)
Sivan Y, Jayakumar YA, Arumughan C, Sundaresan A, Balachandran C, Job J, Deepa S, Shihina S, Damodaran M, Soman C (2001) Impact of β-carotene supplementation through red palm oil. J Trop Pediatr 47(2):67–72. https://doi.org/10.1093/tropej/47.2.67. (PMID: 10.1093/tropej/47.2.6711336137)
Burri BJ, Neidlinger TR, Clifford AJ (2001) Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets. J Nutr 131(8):2096–2100. https://doi.org/10.1093/jn/131.8.2096. (PMID: 10.1093/jn/131.8.209611481400)
Garcı́a-Casal MaN, Layrisse M, Solano L, Barón MaA, Arguello F, Llovera D, Ramı́rez J, Leets I, Tropper E (1998) Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. The Journal of Nutrition 128 (3):646-650. doi: https://doi.org/10.1093/jn/128.3.646.
García-Casal MN, Leets I, Layrisse M (2000) β-Carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. J Nutr 130(1):5–9. https://doi.org/10.1093/jn/130.1.5. (PMID: 10.1093/jn/130.1.510613757)
Honarmand Ebrahimi K, Hagedoorn P-L, Hagen WR (2015) Unity in the biochemistry of the iron-storage proteins ferritin and bacterioferritin. Chem Rev 115(1):295–326. https://doi.org/10.1021/cr5004908. (PMID: 10.1021/cr500490825418839)
Muslimatun S, Schmidt MK, Schultink W, West CE, Hautvast JG, Gross R (2001) Weekly supplementation with iron and vitamin A during pregnancy increases hemoglobin concentration but decreases serum ferritin concentration in Indonesian pregnant women. J Nutr 131(1):85–90. https://doi.org/10.1093/jn/131.1.85. (PMID: 10.1093/jn/131.1.8511303488)
Zimmermann MB, Biebinger R, Rohner F, Dib A, Zeder C, Hurrell RF, Chaouki N (2006) Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron. Am J Clin Nutr 84(3):580–586. https://doi.org/10.1093/ajcn/84.3.580. (PMID: 10.1093/ajcn/84.3.58016960172)
Maramag C, Ribaya-Mercado J, Rayco-Solon P, Solon J, Tengco L, Blumberg J, Solon F (2010) Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren. Eur J Clin Nutr 64(5):468–474. https://doi.org/10.1038/ejcn.2010.23. (PMID: 10.1038/ejcn.2010.2320216567)
Ncube TN, Greiner T, Malaba LC, Gebre-Medhin M (2001) Supplementing lactating women with puréed papaya and grated carrots improved vitamin A status in a placebo-controlled trial. J Nutr 131(5):1497–1502. https://doi.org/10.1093/jn/131.5.1497. (PMID: 10.1093/jn/131.5.149711340106)
Tanumihardjo SA (2015) Vitamin A fortification efforts require accurate monitoring of population vitamin A status to prevent excessive intakes. Procedia Chemistry 14:398–407. https://doi.org/10.1016/j.proche.2015.03.054. (PMID: 10.1016/j.proche.2015.03.054)
Tanumihardjo SA (2011) Vitamin A: biomarkers of nutrition for development. Am J Clin Nutr 94(2):658S-665S. https://doi.org/10.3945/ajcn.110.005777. (PMID: 10.3945/ajcn.110.005777217155113142734)
Law LS, Norhasmah S, Gan WY, Mohd Nasir MT (2018) Qualitative study on identification of common coping strategies practised by Indigenous Peoples (Orang Asli) in Peninsular Malaysia during periods of food insecurity. Public Health Nutr 21(15):2819–2830. https://doi.org/10.1017/s136898001800160x. (PMID: 10.1017/s136898001800160x2997626210260927)
معلومات مُعتمدة: RMK-11 Grant-PD219/16 Malaysian Palm Oil Board
فهرسة مساهمة: Keywords: Carotene; Erythropoiesis; Inflammation; Iron; Red palm olein; Vitamin A deficiency
سلسلة جزيئية: ClinicalTrials.gov NCT03256123
المشرفين على المادة: 11103-57-4 (Vitamin A)
36-88-4 (Carotenoids)
0 (Provitamins)
E1UOL152H7 (Iron)
تواريخ الأحداث: Date Created: 20240119 Date Completed: 20240319 Latest Revision: 20240410
رمز التحديث: 20240410
DOI: 10.1007/s00394-023-03314-6
PMID: 38240773
قاعدة البيانات: MEDLINE
الوصف
تدمد:1436-6215
DOI:10.1007/s00394-023-03314-6