دورية أكاديمية
أعرض في EDS

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep ( Ovis aries ).

التفاصيل البيبلوغرافية
العنوان: Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep ( Ovis aries ).
المؤلفون: Li H; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Feng YH; College of Food Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Xia C; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Chen Y; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Lu XY; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Wei Y; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Qian LL; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Zhu MY; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Gao GY; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Meng YF; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., You YL; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Tian Q; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Liang KQ; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Li YT; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Lv CT; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Rui XY; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China., Wei MY; School of Ecology, Resources and Environment, Dezhou University, Dezhou, Shandong, China., Zhang B; College of Food and Bio-engineering, Bengbu University, Bengbu, Anhui, China.
المصدر: Frontiers in nutrition [Front Nutr] 2024 Jan 05; Vol. 10, pp. 1321938. Date of Electronic Publication: 2024 Jan 05 (Print Publication: 2023).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Lausanne, Switzerland : Frontiers Media S. A., [2014]-
مستخلص: Introduction: Hu sheep, known for its high quality and productivity, lack fundamental scientific research in China.
Methods: This study focused on the effects of 24 h postmortem aging on the meat physiological and transcriptomic alteration in Hu sheep.
Results: The results showed that the 24 h aging process exerts a substantial influence on the mutton color, texture, and water content as compared to untreated group. Transcriptomic analysis identified 1,668 differentially expressed genes. Functional enrichment analysis highlighted the importance of glycolysis metabolism, protein processing in endoplasmic reticulum, and the FcγR-mediated phagocytosis pathway in mediating meat quality modification following postmortem aging. Furthermore, protein-protein interaction analysis uncovered complex regulatory networks involving glycolysis, the MAPK signaling pathway, protein metabolism, and the immune response.
Discussion: Collectively, these findings offer valuable insights into the molecular mechanisms underlying meat quality changes during postmortem aging in Hu sheep, emphasizing the potential for improving quality control strategies in mutton production.
Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
(Copyright © 2024 Li, Feng, Xia, Chen, Lu, Wei, Qian, Zhu, Gao, Meng, You, Tian, Liang, Li, Lv, Rui, Wei and Zhang.)
References: Int Rev Cytol. 2005;245:91-121. (PMID: 16125546)
ScientificWorldJournal. 2010 Jul 07;10:1356-69. (PMID: 20623096)
Nat Biotechnol. 2010 May;28(5):511-5. (PMID: 20436464)
Molecules. 2023 May 04;28(9):. (PMID: 37175284)
Meat Sci. 2009 Jul;82(3):309-16. (PMID: 20416727)
Bioinformatics. 2005 Oct 1;21(19):3787-93. (PMID: 15817693)
Meat Sci. 2013 Sep;95(1):85-91. (PMID: 23666162)
J Proteomics. 2019 May 15;199:51-66. (PMID: 30862562)
Meat Sci. 2005 Nov;71(3):522-9. (PMID: 22060928)
BMC Plant Biol. 2015 May 28;15:127. (PMID: 26017403)
J Biol Chem. 2011 Nov 25;286(47):40608-13. (PMID: 21965667)
Animal. 2011 May;5(6):885-94. (PMID: 22440028)
J Agric Food Chem. 2006 Mar 8;54(5):1740-6. (PMID: 16506827)
J Cell Biol. 1991 Jun;113(5):1057-67. (PMID: 1645735)
Genes (Basel). 2023 Jan 30;14(2):. (PMID: 36833290)
Genome Biol. 2014;15(12):550. (PMID: 25516281)
FEBS Lett. 2023 Mar;597(6):865-882. (PMID: 36737236)
Meat Sci. 2016 Jun;116:158-64. (PMID: 26890391)
Antioxidants (Basel). 2016 Jun 13;5(2):. (PMID: 27304971)
J Agric Food Chem. 2002 Apr 24;50(9):2673-8. (PMID: 11958640)
Nat Rev Mol Cell Biol. 2013 Jan;14(1):7-12. (PMID: 23212475)
Sci Rep. 2023 May 10;13(1):7614. (PMID: 37165000)
Meat Sci. 1999 Jun;52(2):189-94. (PMID: 22062371)
FEBS Lett. 2002 Oct 30;531(1):58-61. (PMID: 12401203)
Genome Biol. 2010;11(2):R14. (PMID: 20132535)
Food Res Int. 2022 Mar;153:110947. (PMID: 35227471)
Int J Hematol. 2006 Oct;84(3):210-216. (PMID: 29349684)
J Biol Chem. 2000 Aug 25;275(34):26576-81. (PMID: 10849426)
Front Physiol. 2021 Jun 28;12:691194. (PMID: 34262480)
Nature. 2006 Mar 30;440(7084):637-43. (PMID: 16554755)
Genes (Basel). 2022 Feb 25;13(3):. (PMID: 35327970)
Food Chem. 2014 Dec 15;165:337-41. (PMID: 25038684)
Cell Mol Life Sci. 2004 Oct;61(19-20):2614-23. (PMID: 15526166)
Meat Sci. 2005 Feb;69(2):325-33. (PMID: 22062825)
Meat Sci. 2003 Jan;63(1):17-22. (PMID: 22061979)
J Cell Sci. 2019 May 21;132(10):. (PMID: 31113848)
J Agric Food Chem. 2009 Nov 25;57(22):10755-64. (PMID: 19860418)
EMBO Rep. 2001 Mar;2(3):222-8. (PMID: 11266364)
Meat Sci. 2005 Sep;71(1):100-21. (PMID: 22064056)
Meat Sci. 2021 Mar;173:108378. (PMID: 33248741)
J Proteomics. 2011 Dec 21;75(2):352-65. (PMID: 21855665)
PLoS One. 2012;7(3):e33763. (PMID: 22470472)
Biochem Biophys Res Commun. 2015 Nov 13;467(2):413-20. (PMID: 26420224)
Foods. 2021 Mar 16;10(3):. (PMID: 33809507)
Front Cell Dev Biol. 2020 Aug 27;8:798. (PMID: 32974344)
Genes Dev. 2016 Apr 15;30(8):973-88. (PMID: 27056669)
Tree Physiol. 2021 Sep 10;41(9):1749-1766. (PMID: 33580961)
J Neurochem. 2017 Sep;142(6):812-826. (PMID: 28643372)
J Anim Breed Genet. 2007 Nov;124 Suppl 1:35-42. (PMID: 17988249)
Meat Sci. 1996 Sep;44(1-2):27-40. (PMID: 22060753)
Food Chem. 2018 Jun 1;250:245-252. (PMID: 29412918)
Biochem Biophys Res Commun. 1999 Jun 24;260(1):296-302. (PMID: 10381382)
Food Chem. 2019 Aug 15;289:240-249. (PMID: 30955608)
Meat Sci. 2005 May;70(1):167-72. (PMID: 22063293)
Exp Ther Med. 2020 Mar;19(3):1997-2007. (PMID: 32104259)
J Agric Food Chem. 2012 Mar 28;60(12):3196-203. (PMID: 22369190)
Animals (Basel). 2020 Sep 22;10(9):. (PMID: 32971875)
Meat Sci. 2007 Mar;75(3):499-505. (PMID: 22063807)
Adv Exp Med Biol. 2010;688:141-55. (PMID: 20919652)
J Vet Med Sci. 2018 Aug 10;80(8):1204-1211. (PMID: 29877311)
فهرسة مساهمة: Keywords: aging process; lamb meat; post-slaughter storage; regulatory network; transcript profiles
تواريخ الأحداث: Date Created: 20240122 Latest Revision: 20240123
رمز التحديث: 20240123
مُعرف محوري في PubMed: PMC10799347
DOI: 10.3389/fnut.2023.1321938
PMID: 38249602
قاعدة البيانات: MEDLINE
الوصف
تدمد:2296-861X
DOI:10.3389/fnut.2023.1321938