دورية أكاديمية
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Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.

التفاصيل البيبلوغرافية
العنوان: Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
المؤلفون: Betchem G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dabbour M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Egypt., Tuly JA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Lu F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Liu D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Monto AR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dusabe KD; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3883-3893. Date of Electronic Publication: 2024 Jan 25.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
أسماء مطبوعة: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
مواضيع طبية MeSH: Brassica napus*/chemistry , Brassica rapa*/metabolism, Animals ; Fermentation ; Molecular Structure ; Plant Proteins/metabolism ; Peptides/metabolism ; Nitrogen/metabolism ; Animal Feed/analysis ; Digestion ; Diet
مستخلص: Background: There has been a significant growth in demand for plant-derived protein, and this has been accompanied by an increasing need for sustainable animal-feed options. The aim of this study was to investigate the effect of magnetic field-assisted solid fermentation (MSSF) on the in vitro protein digestibility (IVPD) and functional and structural characteristics of rapeseed meal (RSM) with a mutant strain of Bacillus subtilis.
Results: Our investigation demonstrated that the MSSF nitrogen release rate reached 86.3% after 96 h of fermentation. The soluble protein and peptide content in magnetic field feremented rapeseed meal reached 29.34 and 34.49 mg mL -1 after simulated gastric digestion, and the content of soluble protein and peptide in MF-FRSM reached 61.81 and 69.85 mg mL -1 after simulated gastrointestinal digestion, which significantly increased (p > 0.05) compared with the fermented rapeseed meal (FRSM). Studies of different microstructures - using scanning electron microscopy (SEM) and atomic force microscopy (AFM) - and protein secondary structures have shown that the decline in intermolecular or intramolecular cross-linking leads to the relative dispersion of proteins and improves the rate of nitrogen release. The smaller number of disulfide bonds and conformational alterations suggests that the IVPD of RSM was improved.
Conclusions: Magnetic field-assisted solid fermentation can be applied to enhance the nutritional and protein digestibility of FRSM. © 2024 Society of Chemical Industry.
(© 2024 Society of Chemical Industry.)
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معلومات مُعتمدة: Jiangsu Provincial Key Research and Development Program
فهرسة مساهمة: Keywords: disulfide bridges; magnetic field treatment; microstructure; protein digestibility
المشرفين على المادة: 0 (Plant Proteins)
0 (Peptides)
N762921K75 (Nitrogen)
تواريخ الأحداث: Date Created: 20240125 Date Completed: 20240411 Latest Revision: 20240411
رمز التحديث: 20240411
DOI: 10.1002/jsfa.13269
PMID: 38270454
قاعدة البيانات: MEDLINE
الوصف
تدمد:1097-0010
DOI:10.1002/jsfa.13269