دورية أكاديمية
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study.
العنوان: | Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. |
---|---|
المؤلفون: | Jung H; Department of Food and Nutrition, Chung Ang University, Anseong, South Korea.; Division of Cancer Prevention, National Cancer Center, Goyang, South Korea., Yun YR; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, South Korea., Hong SW; Technology Innovation Research Division, World Institute of Kimchi, Gwangju, South Korea ivory8320@cau.ac.kr swhong@wikim.re.kr., Shin S; Department of Food and Nutrition, Chung Ang University, Anseong, South Korea ivory8320@cau.ac.kr swhong@wikim.re.kr. |
المصدر: | BMJ open [BMJ Open] 2024 Jan 30; Vol. 14 (2), pp. e076650. Date of Electronic Publication: 2024 Jan 30. |
نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
اللغة: | English |
بيانات الدورية: | Publisher: BMJ Publishing Group Ltd Country of Publication: England NLM ID: 101552874 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-6055 (Electronic) Linking ISSN: 20446055 NLM ISO Abbreviation: BMJ Open Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: [London] : BMJ Publishing Group Ltd, 2011- |
مواضيع طبية MeSH: | Obesity, Abdominal*/epidemiology , Fermented Foods*, Adult ; Male ; Animals ; Humans ; Female ; Body Mass Index ; Cross-Sectional Studies ; Nutrition Surveys ; Obesity/epidemiology ; Waist Circumference ; Republic of Korea/epidemiology |
مستخلص: | Objective: Previous animal studies have shown the anti-obesity effect of kimchi-derived probiotic lactic acid bacteria. However, only a few epidemiological studies have investigated the association between kimchi consumption and obesity. Therefore, we aim to assess this relationship in Korean adults. Design: Cross-sectional study. Setting: The Health Examinees study was conducted from 2004 to 2013. Participants: This study analysed 115 726 participants aged 40-69 years enrolled in the Health Examinees study in Korea. Primary and Secondary Outcome Measures: Obesity was defined as body mass index ≥25 kg/m 2 , and abdominal obesity was defined as waist circumference ≥90 cm in men and ≥85 cm in women. Kimchi consumption was assessed by the validated food frequency questionnaire. Results: In men, total kimchi consumption of 1-3 servings/day was related to a lower prevalence of obesity (OR: 0.875 in 1-2 servings/day and OR: 0.893 in 2-3 servings/day) compared with total kimchi consumption of <1 serving/day. Also, men with the highest baechu kimchi (cabbage kimchi) consumption had 10% lower odds of obesity and abdominal obesity. Participants who consumed kkakdugi (radish kimchi) ≥median were inversely associated with 8% in men and 11% in women with lower odds of abdominal obesity compared with non-consumers, respectively. Conclusions and Relevance: Consumption of 1-3 servings/day of total kimchi was associated with a lower risk of obesity in men. Baechu kimchi was associated with a lower prevalence of obesity in men, and kkakdugi was associated with a lower prevalence of abdominal obesity in both men and women. However, since all results showed a 'J-shaped' association, it is recommended to limit excessive kimchi intake. Competing Interests: Competing interests: HJ and SS have no conflicts of interest to declare for this study. Y-RY and SWH are members of the staff at the World Institute of Kimchi. (© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.) |
References: | Endocrinol Metab (Seoul). 2020 Jun;35(2):425-434. (PMID: 32615727) J Obes Metab Syndr. 2019 Mar;28(1):40-45. (PMID: 31089578) Int J Environ Res Public Health. 2021 Jan 13;18(2):. (PMID: 33451038) Food Funct. 2018 Sep 19;9(9):4569-4581. (PMID: 30168574) Nutr Res. 2011 Jun;31(6):436-43. (PMID: 21745625) J Sci Food Agric. 2014 Sep;94(12):2514-20. (PMID: 24453065) Circulation. 2021 May 25;143(21):e984-e1010. (PMID: 33882682) Int J Food Sci Nutr. 2017 May;68(3):265-277. (PMID: 27706955) Int J Food Sci. 2021 Jul 21;2021:9925344. (PMID: 34336996) Nat Rev Endocrinol. 2019 May;15(5):288-298. (PMID: 30814686) Adv Exp Med Biol. 2017;956:61-84. (PMID: 27757935) Food Funct. 2023 Feb 21;14(4):2162-2171. (PMID: 36752575) Am J Clin Nutr. 1997 Apr;65(4 Suppl):1220S-1228S; discussion 1229S-1231S. (PMID: 9094926) Mol Nutr Food Res. 2018 Dec;62(24):e1800329. (PMID: 30362639) Nurs Clin North Am. 2021 Dec;56(4):527-541. (PMID: 34749892) World J Gastroenterol. 2021 Jan 7;27(1):107-128. (PMID: 33505154) Circulation. 2012 Jul 3;126(1):126-32. (PMID: 22753534) Braz J Biol. 2023 Feb 13;83:e266108. (PMID: 36790275) Epidemiol Health. 2021;43:e2021027. (PMID: 33872482) Front Microbiol. 2016 Sep 28;7:1493. (PMID: 27733844) J Med Food. 2013 Mar;16(3):223-9. (PMID: 23444963) Eur J Clin Invest. 2019 May;49(5):e13080. (PMID: 30725492) Eur J Clin Nutr. 2007 Dec;61(12):1435-41. (PMID: 17299477) Hypertension. 2015 Oct;66(4):843-9. (PMID: 26238447) Nutr Res Pract. 2021 Jun;15(3):382-395. (PMID: 34093978) Asian Pac J Cancer Prev. 2015;16(4):1591-7. (PMID: 25743837) Int J Epidemiol. 2017 Aug 1;46(4):1350. (PMID: 28938752) Public Health Nutr. 2020 Feb;23(3):515-524. (PMID: 31680662) Am Psychol. 2020 Feb-Mar;75(2):235-251. (PMID: 32052997) Appl Microbiol Biotechnol. 2020 Sep;104(18):7731-7744. (PMID: 32749526) Proc Natl Acad Sci U S A. 2018 Mar 20;115(12):3138-3143. (PMID: 29507217) J Obes Metab Syndr. 2022 Jun 30;31(2):169-177. (PMID: 35770450) Appl Microbiol Biotechnol. 2017 Feb;101(4):1605-1614. (PMID: 27858139) Asia Pac J Clin Nutr. 2017;26(4):698-707. (PMID: 28582822) Crit Rev Food Sci Nutr. 2023;63(24):6797-6819. (PMID: 35193446) J Acad Nutr Diet. 2012 Feb;112(2):246-53. (PMID: 22732459) Sci Rep. 2021 Jan 6;11(1):5. (PMID: 33408364) N Engl J Med. 2017 Apr 13;376(15):1490. (PMID: 28402778) Adv Food Nutr Res. 2021;96:89-121. (PMID: 34112360) PLoS One. 2018 May 10;13(5):e0197057. (PMID: 29746509) Foods. 2021 Sep 10;10(9):. (PMID: 34574257) Am J Kidney Dis. 2018 Sep;72(3):400-410. (PMID: 29728317) Benef Microbes. 2019 Dec 9;10(8):855-866. (PMID: 31965834) J Hum Nutr Diet. 2021 Jun;34(3):616-628. (PMID: 33497494) Prev Nutr Food Sci. 2015 Dec;20(4):298-302. (PMID: 26770918) Food Sci Biotechnol. 2021 Jul 06;30(7):949-957. (PMID: 34395026) |
فهرسة مساهمة: | Keywords: EPIDEMIOLOGIC STUDIES; NUTRITION & DIETETICS; Obesity |
تواريخ الأحداث: | Date Created: 20240130 Date Completed: 20240201 Latest Revision: 20240204 |
رمز التحديث: | 20240205 |
مُعرف محوري في PubMed: | PMC10836382 |
DOI: | 10.1136/bmjopen-2023-076650 |
PMID: | 38290970 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2044-6055 |
---|---|
DOI: | 10.1136/bmjopen-2023-076650 |