Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort.

التفاصيل البيبلوغرافية
العنوان:	Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort.
المؤلفون:	Santos IS; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Bierhals IO; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Costa CS; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Matijasevich A; Departamento de Medicina Preventiva, Faculdade de Medicina FMUSP, Universidade de São Paulo, São Paulo, Brasil., Tovo-Rodrigues L; Post-Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil.
المصدر:	Pediatric obesity [Pediatr Obes] 2024 Apr; Vol. 19 (4), pp. e13104. Date of Electronic Publication: 2024 Jan 31.
نوع المنشور:	Journal Article
اللغة:	English
بيانات الدورية:	Publisher: Wiley-Blackwell for the International Association for the Study of Obesity Country of Publication: England NLM ID: 101572033 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2047-6310 (Electronic) Linking ISSN: 20476302 NLM ISO Abbreviation: Pediatr Obes Subsets: MEDLINE
أسماء مطبوعة:	Original Publication: Oxford, UK : Wiley-Blackwell for the International Association for the Study of Obesity
مواضيع طبية MeSH:	Birth Cohort* , Food, Processed*, Male ; Child ; Female ; Adolescent ; Humans ; Body Mass Index ; Body Weight ; Body Composition ; Obesity
مستخلص:	Background: The association of ultra-processed food (UPF) consumption with obesity and adipose tissue in children/adolescents remains poorly understood. Objective: To assess the association of UPF consumption with excessive weight (EW-defined as BMI-for-age ≥+1 z-score) and body composition at 15 years. Methods: In a birth cohort, daily UPF consumption was estimated by Food Frequency Questionnaires at 6 and 15 years. Those in the higher tercile of UPF consumption at both follow-ups were the 'always-high consumers'. Air-displacement plethysmography provided fat mass (FM-kg), fat-free mass (FFM-kg), %FM, %FFM, FM index (FMI-kg/m ² ) and FFM index (FFMI-kg/m ² ). Logistic regression and linear regression were used to estimate, respectively, odds ratios and beta coefficients. Results: Amongst 1584 participants, almost one in every seven were always-high consumers. In crude analyses, there was no association between variation in UPF consumption and EW, and body fat parameters were lower in the always-high consumer group than amongst the always-low consumers, in both sexes. With adjustment for confounders, the odds ratio for EW was higher in the always-high consumer than amongst the always-low consumer group, and the direction of the associations with FM parameters was reversed: males from the always-high consumer group presented almost twice as high FM (10.5 vs. 18.6 kg; p < 0.001) and twice as high FMI (3.4 vs. 6.3 kg/m ² ; p < 0.001) than the always-low consumer group, and females from the always-high consumer group presented on average 32% more FM and FMI than the always-low consumer group. Conclusions: In crude and adjusted analyses there was a strong association between high UPF consumption from childhood to adolescence, EW and higher body fat parameters at 15 years, but its deleterious association with body adiposity was only uncovered after adjusting for confounders. (© 2024 World Obesity Federation.)
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معلومات مُعتمدة:	16/2551-0000 480-3 Research Support Foundation of the State of Rio Grande do Sul; 400943/2013-1 National Council for Scientific and Technological Development; 086974/Z/08/Z Welcome Trust; 2020/07730-8 Research Support Foundation of the State of São Paulo
فهرسة مساهمة:	Keywords: body composition; cohort study; excessive weight; fat mass; fat-free mass; ultra-processed food
تواريخ الأحداث:	Date Created: 20240131 Date Completed: 20240311 Latest Revision: 20240311
رمز التحديث:	20240311
DOI:	10.1111/ijpo.13104
PMID:	38296258
قاعدة البيانات:	MEDLINE

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تدمد:	2047-6310
DOI:	10.1111/ijpo.13104