دورية أكاديمية
UPLC-QTOF-MS E based metabolomics and chemometrics study of the pitaya processing.
| العنوان: | UPLC-QTOF-MS E based metabolomics and chemometrics study of the pitaya processing. |
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| المؤلفون: | Santos GBM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil., de Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., da Silva GS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Guedes JAC; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Lira SM; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Pontes DF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: guilherme.zocolo@embrapa.br. |
| المصدر: | Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113957. Date of Electronic Publication: 2024 Jan 03. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| مواضيع طبية MeSH: | Chemometrics* , Cactaceae*/chemistry, Chromatography, High Pressure Liquid ; Ascorbic Acid/metabolism |
| مستخلص: | The search for knowledge related to the Pitaya (Hylocereus polyrhizus [F.A.C. Weber] Britton & Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic values. But process to obtain pitaya pulp is a first and important step in providing information for the subsequent use of this fruit as colorant, for example. Therefore, the effects of the pulping process on the metabolomic and chemometric profile of non-volatile compounds of pitaya were assessed for the first time. The differences in metabolic fingerprints using UPLC-QTOF-MS E and multivariate modeling (PCA and OPLS-DA) was performed in the following treatments: treatment A, which consists of pelled pitaya and no ascorbic acid addition during pulping; treatment B, use of unpelled pitaya added of ascorbic acid during pulping; and control, unpelled pitaya and no ascorbic acid addition during pulping. For the metabolomic analysis, UPLC-QTOF-MS E shows an efficient method for the simultaneous determination of 35 non-volatile pitaya metabolites, including isorhamnetin glucosyl rhamnosyl isomers, phyllocactin isomers, 2'-O-apiosyl-phylocactin and 4'-O-malonyl-betanin. In addition, the chemometric analysis efficiently distinguished the metabolic compounds of each treatment applied and shows that the use of unpelled pitaya added of ascorbic acid during pulping has an interesting chemical profile due to the preservation or formation of compounds, such as those derived from betalain, and higher yields, which is desirable for the food industry. Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024. Published by Elsevier Ltd.) |
| فهرسة مساهمة: | Keywords: Betalains; Chemometric analysis; Hylocereus polyrhizus [F.A.C. Weber] Britton & Rose; Metabolomic analysis |
| المشرفين على المادة: | PQ6CK8PD0R (Ascorbic Acid) |
| SCR Organism: | dragon fruit cactus |
| تواريخ الأحداث: | Date Created: 20240203 Date Completed: 20240205 Latest Revision: 20240205 |
| رمز التحديث: | 20240205 |
| DOI: | 10.1016/j.foodres.2024.113957 |
| PMID: | 38309877 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2024.113957 |