دورية أكاديمية
أعرض في EDS

Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems.

التفاصيل البيبلوغرافية
العنوان: Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems.
المؤلفون: Matias de França M; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil. Electronic address: marisa.franca@alumni.usp.br., Corrêa Santos de Oliveira RM; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil. Electronic address: correarmcs@gmail.com., Seraphin de Godoy SH; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil. Electronic address: silviaseraphin@usp.br., Corrêa TC; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil. Electronic address: thaiscorrea@alumni.usp.br., de Castro Burbarelli MF; Federal University of Grande Dourados, Dourados, MS, Brazil. Electronic address: fariakita@gmail.com., de Oliveira Seno L; Federal University of Grande Dourados, Dourados, MS, Brazil. Electronic address: leonardoseno@ufgd.edu.br., Farias Alencar AL; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark. Electronic address: anna.alencar@sund.ku.dk., Bovo F; Department of Engineering, Hermínio Ometto Foundation - Uniararas, Araras, SP, Brazil. Electronic address: fernanda.bovo@yahoo.com., Fernandes AM; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil., Moro de Sousa RL; Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, SP, Brazil. Electronic address: rlmoros@usp.br.
المصدر: Journal of food protection [J Food Prot] 2024 May; Vol. 87 (5), pp. 100261. Date of Electronic Publication: 2024 Mar 09.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
أسماء مطبوعة: Publication: 2023- : [New York, NY] : Elsevier
Original Publication: Ames, Iowa, International Association of Milk, Food, and Environmental Sanitarians.
مواضيع طبية MeSH: Cheese* , Aflatoxin M1*/analysis , Food Contamination*/analysis, Humans ; Dietary Exposure ; Brazil ; Chromatography, High Pressure Liquid
مستخلص: This study aimed to compare AFM 1 occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM 1. A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM 1 was performed by high- performance liquid chromatography (HPLC), being detected in 30.5% of samples, with 4.8% of organic cheese samples presenting quantifiable AFM 1 values between 0.88 and 1.50 μg/kg. On the other hand, 4.3% of conventional cheese samples with values between 0.79 and 6.70 μg/kg. Two conventional cheese samples were above the limit of AFM 1 allowed for cheeses by the Brazilian legislation. No statistical difference were found between organic and conventional cheeses regarding the occurrence (p = 0.1780) and concentration of AFM 1 (p = 0.1810), according to the Chi-square and the T test, respectively. Estimated daily intake (EDI) and hazard index (HI) of dietary exposure to AFM 1 were 0.26 ng/kg/day and 1.28 ng/kg/day, respectively, for conventional cheese samples, and 0.09 ng/kg/day and 0.47 ng/kg/day for organic samples, with no statistical difference for EDI (p = 0.1729) and HI (p = 0.1802) between the two production systems. Comparison between several cheese types from conventional and organic systems indicated that AFM 1 is an obstacle to dairy production. Control and prevention of AFM 1 contamination, as well as detoxification methods in the final products, are necessary. In the case of organic products, additional research is needed in order to determine which control and detoxification methods should be allowed in this production system.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)
فهرسة مساهمة: Keywords: AFM(1), Aspergillus spp; Dairy; HPLC
المشرفين على المادة: 6795-23-9 (Aflatoxin M1)
تواريخ الأحداث: Date Created: 20240310 Date Completed: 20240427 Latest Revision: 20240427
رمز التحديث: 20240428
DOI: 10.1016/j.jfp.2024.100261
PMID: 38461966
قاعدة البيانات: MEDLINE
الوصف
تدمد:1944-9097
DOI:10.1016/j.jfp.2024.100261