دورية أكاديمية
أعرض في EDS

Stretch your SNAP: Stakeholder perspectives of a novel benefits program to enhance diet quality.

التفاصيل البيبلوغرافية
العنوان: Stretch your SNAP: Stakeholder perspectives of a novel benefits program to enhance diet quality.
المؤلفون: Smith DI; Department of Pediatrics, Children's Hospital of Richmond at Virginia Commonwealth University, 2303 N Parham Road, Ste #1, Richmond, VA 23229, United States.; Department of Oncology, Georgetown University Medical Center and Cancer Prevention and Control Program, Georgetown-Lombardi Comprehensive Cancer Center, 2115 Wisconsin Ave, Washington, DC 20007, United States., Tatum KL; Department of Pediatrics, Children's Hospital of Richmond at Virginia Commonwealth University, 2303 N Parham Road, Ste #1, Richmond, VA 23229, United States., Lefbom L; Real Food for Kids, 6166 Hardy Drive, McLean, VA 22101, United States., Moore B; Real Food for Kids, 6166 Hardy Drive, McLean, VA 22101, United States., Barnard R; Real Food for Kids, 6166 Hardy Drive, McLean, VA 22101, United States., Harnack L; Nutrition Coordinating Center and School of Public Health, University of Minnesota, 1300 South Second St, Ste 300, Minneapolis, MO 55454, United States., Foster B; Vanguard Communications, 2121 K St NW Ste 650, Washington, DC 20037, United States., Bean MK; Department of Pediatrics, Children's Hospital of Richmond at Virginia Commonwealth University, 2303 N Parham Road, Ste #1, Richmond, VA 23229, United States.
المصدر: Preventive medicine reports [Prev Med Rep] 2024 Mar 07; Vol. 40, pp. 102676. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101643766 Publication Model: eCollection Cited Medium: Print ISSN: 2211-3355 (Print) Linking ISSN: 22113355 NLM ISO Abbreviation: Prev Med Rep Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: [New York, NY] : Elsevier Inc., [2014]-
مستخلص: Objective: Families enrolled in the Supplemental Nutrition Assistance Program (SNAP) report persistent barriers to purchasing nutritious foods. This mixed-methods study explored SNAP users' food and beverage purchasing patterns and perspectives regarding potential modifications to SNAP to inform the design of SNAP+, a healthy incentive program to increase fruit and vegetable (FV) and decrease sugar-sweetened beverage (SSB) purchases.
Methods: Participants were recruited through a non-profit organizational network to participate in an online survey. Survey measures included: SNAP usage patterns, meal/shopping patterns, and perceptions of potential changes to SNAP. A subset ( N  = 28) was invited to participate in an interview to further explore these domains. Frequencies were calculated to explore trends in quantitative data, with thematic analysis applied to qualitative data.
Results: Participants ( N  = 278) identified as female (81.0 %), head of household (90.8 %) and mothers (70.5 %), with most (66.5 %) using SNAP ≥ 1 year. Most spend >$15 of SNAP (87.1 %) and >$15 of non-SNAP (60.8 %) dollars on FVs/month. Respondents spend <$5 of SNAP (34.2 %) and non-SNAP (47.5 %) dollars on SSBs/month. Factors shaping purchasing behaviors included: cost (71.6 %), health (80.2 %) and avoiding waste (73.0 %). Inflation and existing purchasing patterns motivated interest in potentially enrolling in SNAP +. Diminished autonomy and a need to reallocate other funds to purchase SSBs were identified as enrollment deterrents.
Conclusion: SNAP users were generally receptive to modifications that would pair FV incentives with SSB restrictions, yet strategies to maintain autonomy are needed. Results can inform the design of SNAP + to enhance its potential as strategy to positively shape dietary intake patterns.
Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(© 2024 The Author(s).)
References: Health Aff (Millwood). 2014 Jun;33(6):1032-9. (PMID: 24889953)
Curr Nutr Rep. 2016 Mar;5(1):54-60. (PMID: 29955440)
Nutrients. 2019 Dec 18;12(1):. (PMID: 31861431)
Am J Clin Nutr. 2006 Aug;84(2):274-88. (PMID: 16895873)
Prev Chronic Dis. 2013;10:E34. (PMID: 23489639)
J Acad Nutr Diet. 2018 Feb;118(2):294-300. (PMID: 29111091)
J Acad Nutr Diet. 2020 Oct;120(10):1633-1642. (PMID: 32736954)
Public Health Nutr. 2022 Jun;25(6):1528-1536. (PMID: 33706823)
JAMA Intern Med. 2016 Nov 1;176(11):1610-1618. (PMID: 27653735)
J Nutr Educ Behav. 2017 Sep;49(8):623-631.e1. (PMID: 28889851)
Public Health Nutr. 2014 Dec;17(12):2824-33. (PMID: 24476898)
Health Aff (Millwood). 2019 Nov;38(11):1816-1823. (PMID: 31682488)
Am J Prev Med. 2017 Feb;52(2S2):S145-S150. (PMID: 28109416)
Nutrients. 2020 Jun 04;12(6):. (PMID: 32512758)
Am J Clin Nutr. 2016 Aug;104(2):423-35. (PMID: 27334234)
Prev Med Rep. 2017 Jun 20;7:152-157. (PMID: 28660124)
معلومات مُعتمدة: T32 CA261787 United States CA NCI NIH HHS
فهرسة مساهمة: Keywords: Food policy; Fruit and vegetable intake; Incentives; Nutrition insecurity; SNAP; Sugar-sweetened beverage intake
تواريخ الأحداث: Date Created: 20240318 Latest Revision: 20240530
رمز التحديث: 20240530
مُعرف محوري في PubMed: PMC10943996
DOI: 10.1016/j.pmedr.2024.102676
PMID: 38495767
قاعدة البيانات: MEDLINE
الوصف
تدمد:2211-3355
DOI:10.1016/j.pmedr.2024.102676