دورية أكاديمية
Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study.
العنوان: | Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study. |
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المؤلفون: | Han M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100083, China., Li K; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing 100016, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China., Fang Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Chen B; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100081, China., Sun H; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing 100016, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China., Xie Q; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing 100016, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China., Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100081, China., Jiang S; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing 100016, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing 100083, China. Electronic address: jiangshilong@feihe.com., Lv J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100081, China. Electronic address: lvjiapingcaas@126.com., Xu Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100083, China. Electronic address: xuyajun@bjmu.edu.cn. |
المصدر: | Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139007. Date of Electronic Publication: 2024 Mar 16. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
مواضيع طبية MeSH: | Milk, Human*/chemistry , Phosphopeptides*/chemistry, Infant ; Female ; Humans ; Animals ; Caseins/chemistry ; Cross-Sectional Studies ; Milk/chemistry ; China |
مستخلص: | This research aimed to investigate the characteristics of casein phosphopeptides in Chinese human milk, and their potential relationship to infant growth. Using the liquid chromatography-Orbitrap-mass spectrometry technique, a total of 15 casein phosphopeptides were identified from 200 human milk samples. Also, our results indicate that casein phosphopeptides were phosphorylated with only one phosphate. The relative concentrations of casein phosphopeptides at 6 months postpartum were increased compared with milk at 2 months (FDR < 0.05). Significantly positive correlations were observed between casein phosphopeptides and infant growth, as shown by four casein phosphopeptides were positively correlated with the infants' weight-for-age Z-scores (r Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
فهرسة مساهمة: | Keywords: Casein phosphopeptides; Human milk; Infant growth; Mass spectrometry; Z-scores |
المشرفين على المادة: | 0 (Phosphopeptides) 0 (Caseins) |
تواريخ الأحداث: | Date Created: 20240322 Date Completed: 20240410 Latest Revision: 20240410 |
رمز التحديث: | 20240410 |
DOI: | 10.1016/j.foodchem.2024.139007 |
PMID: | 38518618 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1873-7072 |
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DOI: | 10.1016/j.foodchem.2024.139007 |