دورية أكاديمية
Older Adults' Perceptions of the 2019 Canada's Food Guide: A Qualitative Study.
| العنوان: | Older Adults' Perceptions of the 2019 Canada's Food Guide: A Qualitative Study. |
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| المؤلفون: | Drolet-Labelle V. DtP, MSc; Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC.; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC.; Centre d'excellence sur le vieillissement de Québec, Centre de recherche du CHU de Québec - Université Laval and VITAM-Centre de recherche en santé durable, CIUSSS-CN, Québec, QC.; École de nutrition, Université Laval, Québec, QC.; Institut sur le vieillissement et la participation sociale des aînés - Université Laval, Québec, QC., Laurin D. PhD, Bédard A. DtP, PhD, Drapeau V. DtP, PhD, Desroches S. DtP, PhD |
| المصدر: | Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2024 Jun 01; Vol. 85 (2), pp. 111-114. Date of Electronic Publication: 2024 Apr 05. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Dietitians of Canada Country of Publication: Canada NLM ID: 9811151 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1486-3847 (Print) Linking ISSN: 14863847 NLM ISO Abbreviation: Can J Diet Pract Res Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2001->: Markham, ON : Dietitians of Canada Original Publication: Markham, ON : PG Communications, [1998- |
| مواضيع طبية MeSH: | Qualitative Research* , Nutrition Policy* , Diet, Healthy*/psychology, Humans ; Aged ; Female ; Male ; Quebec ; Aged, 80 and over ; Canada ; Perception ; Health Knowledge, Attitudes, Practice ; Surveys and Questionnaires ; Dairy Products ; Diet ; Plant Proteins, Dietary |
| مستخلص: | Purpose: Major changes were made to Canada's Food Guide (CFG) in 2019. This study aimed to understand the perceptions of older adults toward this newest version. Methods: Older adults were invited to participate via newsletters sent to older adults and retirees' organizations in the Province of Quebec. Participants completed an online survey about their baseline familiarity with the 2019 CFG using a 5-point Likert scale and took part in an individual semi-structured online interview, which explored their perceptions toward the 2019 CFG. A thematic qualitative analysis of the interview transcripts was performed. Results: Fifty-eight older adults (>65 years, 30 women, 28 men, including 19 consumers and 39 non-consumers of plant-based protein (PBP) foods) participated in the study. Older adults were mostly familiar with the 2019 CFG and had a positive perception of its features. They appreciated the design, proposed recipes, and healthy eating recommendations. Perceptions about the three food groups were mixed, mainly regarding the decreased emphasis on dairy products. Some appreciated that animal proteins were less prominent, while others raised issues on how to integrate PBP into their diet. Perceptions appeared to be influenced by sex and PBP consumption. Conclusion: Older adults in the Province of Quebec view most of the 2019 CFG recommendations positively. Our observations may be useful to dietitians and public health practitioners when developing strategies to improve adherence. |
| فهرسة مساهمة: | Keywords: Canada’s Food Guide; Guide alimentaire canadien; Older adults; aînés; perceptions; qualitative research; recherche qualitative |
| المشرفين على المادة: | 0 (Plant Proteins, Dietary) |
| تواريخ الأحداث: | Date Created: 20240405 Date Completed: 20240619 Latest Revision: 20240619 |
| رمز التحديث: | 20240619 |
| DOI: | 10.3148/cjdpr-2023-029 |
| PMID: | 38578688 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1486-3847 |
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| DOI: | 10.3148/cjdpr-2023-029 |