دورية أكاديمية
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Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source.

التفاصيل البيبلوغرافية
العنوان: Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source.
المؤلفون: Arcanjo AHM; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.; West Unit, Getúlio Vargas Experimental Field, Agricultural Research Company of Minas Gerais, Uberaba, MG, Brazil., Ítavo LCV; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil. luis.itavo@ufms.br., Brandão Ferreira Ítavo CC; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., de Bonin Gomes MN; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nazário CED; Institute of Chemistry, Federal University of Mato Grosso Do Sul, Campo Grande, MS, Brazil., Gurgel ALC; Campus Professora Cinobelina Elvas, Federal University of Piaui, Bom Jesus, PI, Brazil., Dias-Silva TP; Campus Professora Cinobelina Elvas, Federal University of Piaui, Bom Jesus, PI, Brazil., Santana JCS; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., da Silva MGP; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., de Aguiar Coelho F; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Miranda EL; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., de Melo Soares ÉS; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., da Silva AH; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., da Silva LBP; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Paro RGC; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.
المصدر: Scientific reports [Sci Rep] 2024 Apr 05; Vol. 14 (1), pp. 8027. Date of Electronic Publication: 2024 Apr 05.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
أسماء مطبوعة: Original Publication: London : Nature Publishing Group, copyright 2011-
مواضيع طبية MeSH: Cottonseed Oil* , Animal Feed*/analysis, Male ; Animals ; Cattle ; Animal Nutritional Physiological Phenomena ; Diet/veterinary ; Meat/analysis ; Zea mays
مستخلص: The aim of this study was to assess the effects of substituting traditional forage fiber sources with cottonseed cake in the diet on both the quantitative and qualitative characteristics of carcass and meat in Nelore young bulls. Twenty-four Nelore steers starting with an average weight of 377.8 ± 43.5 kg, were individually housed in stalls and provided with individualized feeding over a 112-day confinement period. The study followed a completely randomized design with two treatments and 12 replications. The diets incorporated either whole plant corn silage (WPCS) and, cottonseed cake (CSC) as fiber sources, at a rate of 300 g/kg of dry matter. The CSC diet promoted higher carcass weight. Aging animal meat for seven days significantly decreased the shear force from 83.4 to 71.6 N. Although diets did not influence meat composition, WPCS diet provided higher concentrations of C16:1, C18:1n9c, C18:3n3, and C22:2 acid, and CSC diet higher concentrations of C15:0, C18:1n9t, C18:2n6c, and 20:3n3. The WPCS diet provided higher concentrations of monounsaturated fatty acids and ω9, and the CSC diet had higher concentrations of ω6 and ω6:ω3 ratio in meat. Cottonseed cake used as a fiber source increases the concentration of polyunsaturated fatty acids and ω6 fatty acids in the meat of young bulls finished in feedlot.
(© 2024. The Author(s).)
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معلومات مُعتمدة: 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; 001 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
المشرفين على المادة: 0 (Cottonseed Oil)
تواريخ الأحداث: Date Created: 20240405 Date Completed: 20240408 Latest Revision: 20240425
رمز التحديث: 20240425
مُعرف محوري في PubMed: PMC10997600
DOI: 10.1038/s41598-024-58738-9
PMID: 38580764
قاعدة البيانات: MEDLINE
الوصف
تدمد:2045-2322
DOI:10.1038/s41598-024-58738-9