دورية أكاديمية
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread.
| العنوان: | Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread. |
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| المؤلفون: | Ma M; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Li A; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Feng J; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Wang Z; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Jia Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China., Ma X; Hebei Inatural Biotech Co., Ltd, Shijiazhuang 050800, China., Ning Y; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China. Electronic address: ningyw@hebust.edu.cn. |
| المصدر: | Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139181. Date of Electronic Publication: 2024 Apr 02. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Aspergillus niger*/drug effects , Bread*/analysis , Bread*/microbiology, Antifungal Agents/pharmacology ; Antifungal Agents/chemistry ; Food Preservation/methods ; Food Preservation/instrumentation ; China |
| مستخلص: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
| فهرسة مساهمة: | Keywords: Antifungal mechanism; Cell membrane; Mycelia; Preservation; Spores; Steamed bread |
| المشرفين على المادة: | 0 (Antifungal Agents) |
| تواريخ الأحداث: | Date Created: 20240406 Date Completed: 20240430 Latest Revision: 20240630 |
| رمز التحديث: | 20240701 |
| DOI: | 10.1016/j.foodchem.2024.139181 |
| PMID: | 38581786 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2024.139181 |