دورية أكاديمية
Global guidelines recommendations for dietary sodium and potassium intake.
| العنوان: | Global guidelines recommendations for dietary sodium and potassium intake. |
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| المؤلفون: | Salman E; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan.; Technology Development HQ, Strategic Clinical R&D Department, Omron Healthcare Co., Kyoto, Japan., Kadota A; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan., Miura K; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan. miura@belle.shiga-med.ac.jp. |
| المصدر: | Hypertension research : official journal of the Japanese Society of Hypertension [Hypertens Res] 2024 Jun; Vol. 47 (6), pp. 1620-1626. Date of Electronic Publication: 2024 Apr 08. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 9307690 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1348-4214 (Electronic) Linking ISSN: 09169636 NLM ISO Abbreviation: Hypertens Res Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2009- : London : Nature Publishing Group Original Publication: Toyonaka, Japan : The Society, c1992-2003 |
| مواضيع طبية MeSH: | Potassium, Dietary*/administration & dosage , Sodium, Dietary*/administration & dosage , Nutrition Policy* , Global Health*, Humans ; Recommended Dietary Allowances ; Japan |
| مستخلص: | Non-communicable diseases (NCDs) cause a significant global health challenge, with unhealthy diets identified as a major risk factor. Sodium and potassium, which are essential minerals for human health, play important roles in various bodily functions, and an imbalance in their intake can have significant health implications, particularly concerning hypertension and cardiovascular diseases. This review compiles dietary sodium and potassium intake recommendations from prominent global health organizations and compares global guidelines to Japan's Dietary Reference Intake (DRI) guidelines. Sodium and potassium intake guidelines from organizations such as the World Health Organization (WHO), American College of Cardiology (ACC) and American Heart Association (AHA), Dietary Guidelines for Americans (DGA), European Food Safety Authority (EFSA), and DRI for Japanese exhibit variations. Compared to other Asian countries, Japan's historically higher sodium goal aligns with Southeast Asia where traditional preserved foods contribute to high sodium intake. Contrarily, Japan's lower potassium goal contrasts with other countries in Asia promoting a diet rich in fruits and vegetables. The ongoing effort by Japan to align with global recommendations reflects a gradation approach considering social habits. While harmonizing international efforts is essential, appreciating regional diversities is paramount through tailoring guidelines to cultural and dietary habit practices. Implementing context-specific guidelines informed by scientific research can contribute to global efforts in promoting healthy diets and reducing the burden of NCDs. Global guidelines that recommended the daily dietary intake goal for sodium and potassium exhibit variations. These disparities are influenced by diverse factors, including cultural dietary habits, socioeconomic status, health priorities, and available scientific research. Each population should follow the recommendations of their region. (© 2024. The Author(s), under exclusive licence to The Japanese Society of Hypertension.) |
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| فهرسة مساهمة: | Keywords: Dietary intake; Global; Guidelines; Potassium; Sodium |
| المشرفين على المادة: | 0 (Potassium, Dietary) 0 (Sodium, Dietary) |
| تواريخ الأحداث: | Date Created: 20240408 Date Completed: 20240604 Latest Revision: 20240619 |
| رمز التحديث: | 20240620 |
| DOI: | 10.1038/s41440-024-01663-1 |
| PMID: | 38589606 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1348-4214 |
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| DOI: | 10.1038/s41440-024-01663-1 |