دورية أكاديمية
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.
| العنوان: | Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice. |
|---|---|
| المؤلفون: | Luo Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China. Electronic address: yluo9@gzu.edu.cn., Tang R; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China., Qiu H; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China., Song A; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China. |
| المصدر: | International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110686. Date of Electronic Publication: 2024 Mar 27. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Amsterdam : Elsevier Science Publishers, c1984- |
| مواضيع طبية MeSH: | Fermentation* , Lactobacillus plantarum*/metabolism , Rosa*/chemistry , Rosa*/microbiology , Fruit and Vegetable Juices*/microbiology , Fruit and Vegetable Juices*/analysis , Metabolomics*/methods, Lacticaseibacillus paracasei/metabolism ; Fruit/microbiology ; Fruit/chemistry ; Antioxidants/metabolism ; Phenols/metabolism ; Phenols/analysis ; Flavonoids/analysis ; Flavonoids/metabolism ; Probiotics/metabolism |
| مستخلص: | Rosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties due to its unique phytochemical composition. Probiotic fermentation is a common method of processing fruits. Variations in the non-volatile metabolites and bioactivities of RRT juice caused by different lactobacilli are not well understood. Therefore, we aimed to profile the non-volatile components and investigate the impact of L. plantarum fermentation (LP) and L. paracasei fermentation (LC) on RRT juice (the control, CG). There were both similarities and differences in the effects of LP and LC on RRT juice. Both of the two strains significantly increased the content of total phenolic, total flavonoid, and some bioactive compounds such as 2-hydroxyisocaproic acid, hydroxytyrosol and indole-3-lactic acid in RRT juice. Interestingly, compared with L. paracasei, L. plantarum showed better ability to increase the content of total phenolic and these valuable compounds, as well as certain bioactivities. The antioxidant capacity and α-glucosidase inhibitory activity of RRT juice were notably enhanced after the fermentations, whereas its cholesterol esterase inhibitory activity was reduced significantly. Moreover, a total of 1466 metabolites were identified in the unfermented and fermented RRT juices. There were 278, 251 and 134 differential metabolites in LP vs CG, LC vs CG, LC vs LP, respectively, most of which were upregulated. The key differential metabolites were classified into amino acids and their derivatives, organic acids, nucleotides and their analogues, phenolic acids and alkaloids, which can serve as potential markers for authentication and discrimination between the unfermented and lactobacilli fermented RRT juice samples. The KEGG enrichment analysis uncovered that metabolic pathways, purine metabolism, nucleotide metabolism and ABC transporters contributed mainly to the formation of unique composition of fermented RRT juice. These results provide good coverage of the metabolome of RRT juice in both unfermented and fermented forms and also provide a reference for future research on the processing of RRT or other fruits. Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier B.V. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Fermentation; Lactobacilli; Metabolomics; Nonvolatile composition; Rosa roxburghii Tratt |
| المشرفين على المادة: | 0 (Antioxidants) 0 (Phenols) 0 (Flavonoids) |
| تواريخ الأحداث: | Date Created: 20240409 Date Completed: 20240501 Latest Revision: 20240501 |
| رمز التحديث: | 20240502 |
| DOI: | 10.1016/j.ijfoodmicro.2024.110686 |
| PMID: | 38593553 |
| قاعدة البيانات: | MEDLINE |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 1879-3460 |
|---|---|
| DOI: | 10.1016/j.ijfoodmicro.2024.110686 |