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The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation.

التفاصيل البيبلوغرافية
العنوان: The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation.
المؤلفون: Kucianski T; School of Allied Health, Human Services and Sport, Faculty of Science and Engineering, La Trobe University, Bundoora, Victoria, Australia., Mayr HL; School of Allied Health, Human Services and Sport, Faculty of Science and Engineering, La Trobe University, Bundoora, Victoria, Australia.; Centre for Functioning and Health Research, Metro South Hospital and Health Service, Brisbane, Queensland, Australia.; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, Queensland, Australia.; Greater Brisbane Clinical School, Faculty of Medicine, The University of Queensland, St Lucia, Queensland, Australia., Tierney A; School of Allied Health, Human Services and Sport, Faculty of Science and Engineering, La Trobe University, Bundoora, Victoria, Australia.; School of Allied Health, Health Implementation Science and Technology Centre, Health Research Institute, University of Limerick, Limerick, Ireland., Vally H; Institute for Health Transformation, Deakin University, Melbourne, Victoria, Australia., Thomas CJ; Department of Physiology, Anatomy and Microbiology, School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, Australia.; Centre for Cardiovascular Biology and Disease Research, School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, Australia.; Florey Institute of Neuroscience and Mental Health, Pre-Clinical Critical Care Unit, University of Melbourne, Melbourne, Victoria, Australia., Karimi L; School of Health and Biomedical Sciences, Department of Psychology, RMIT University, Melbourne, Victoria, Australia., Wood LG; School of Biomedical Science and Pharmacy, University of Newcastle, Callaghan, New South Wales, Australia., Itsiopoulos C; School of Health and Biomedical Sciences, RMIT University, Melbourne, Australia.
المصدر: Journal of nutritional science [J Nutr Sci] 2024 Apr 11; Vol. 13, pp. e20. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Cambridge : Cambridge University Press, 2012-
مواضيع طبية MeSH: beta Carotene* , Cardiology*, Humans ; Lycopene ; Beta-Cryptoxanthin ; Cross-Sectional Studies ; Australia ; Carotenoids ; Biomarkers
مستخلص: Dietary carotenoids are associated with lower risk of CHD. Assessment of dietary carotenoid intake using questionnaires can be susceptible to measurement error. Consequently, there is a need to validate data collected from FFQs which measure carotenoid intake. This study aimed to assess the performance of the Cardio-Med Survey Tool (CMST)-FFQ-version 2 (v2) as a measure of dietary carotenoid intake over 12-months against plasma carotenoids biomarkers and 7-Day Food Records (7DFR) in an Australian cardiology cohort. Dietary carotenoid intakes (β- and α-carotene, lycopene, β-cryptoxanthin and lutein/zeaxanthin) were assessed using the 105-item CMST-FFQ-v2 and compared to intakes measured by 7DFR and plasma carotenoid concentrations. Correlation coefficients were calculated between each dietary method, and validity coefficients (VCs) were calculated between each dietary method and theoretical true intake using the 'methods of triads'. Thirty-nine participants aged 37-77 years with CHD participated in the cross-sectional study. The correlation between FFQ and plasma carotenoids were largest and significant for β-carotene (0.39, p =0.01), total carotenoids (0.37, p =0.02) and β-cryptoxanthin (0.33, p =0.04), with weakest correlations observed for α-carotene (0.21, p =0.21) and lycopene (0.21, p =0.21). The FFQ VCs were moderate (0.3-0.6) or larger for all measured carotenoids. The strongest were observed for total carotenoids (0.61) and β-carotene (0.59), while the weakest were observed for α-carotene (0.33) and lycopene (0.37). In conclusion, the CMST-FFQ-v2 measured dietary carotenoids intakes with moderate confidence for most carotenoids, however, there was less confidence in ability to measure α-carotene and lycopene intake, thus further research is warranted using a larger sample.
Competing Interests: None.
(© The Author(s) 2024.)
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فهرسة مساهمة: Keywords: Carotenoid biomarkers; Dietary intake assessment; Food Frequency Questionnaire; Validation
المشرفين على المادة: 45XWE1Z69V (alpha-carotene)
SB0N2N0WV6 (Lycopene)
01YAE03M7J (beta Carotene)
0 (Beta-Cryptoxanthin)
36-88-4 (Carotenoids)
0 (Biomarkers)
تواريخ الأحداث: Date Created: 20240415 Date Completed: 20240416 Latest Revision: 20240618
رمز التحديث: 20240618
مُعرف محوري في PubMed: PMC11016364
DOI: 10.1017/jns.2024.6
PMID: 38618284
قاعدة البيانات: MEDLINE
الوصف
تدمد:2048-6790
DOI:10.1017/jns.2024.6